WebStep 1. Heat the oven to 400°F. While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. Step 2. Stir the frozen potatoes (break up any large …
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Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend. I simply put a spoon of the melted cheese then top it with the grated cheese. This way after it is browned you enjoy a consistent layer of cheese across the top of the chicken.
Longhorn Parmesan Crusted Chicken – copycat recipe from Longhorn Steakhouse. Grilled chicken topped with a creamy Ranch sauce and parmesan crumb topping. Chicken, ranch, garlic, parmesan, panko bread crumbs, provolone, butter. I made this tonight and it is AMAZING! Tastes just like the restaurant.
Low carb chicken Parmesan! So easy and it's ready in about 30 minutes! Preheat oven to 350 degrees. Spray a large cookie sheet with non-stick spray. Add the eggs to a shallow dish. Add the pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. This does freeze well and can be reheated in the microwave or in a 350° oven for 10-15 minutes from a thawed state. Longhorn’s website indicates that their Parmesan Crusted Chicken contains 650 calories . This recipe contains 660.