Longhorn steakhouse crispy Brussel sprouts are so easy to make. All you need to do is bake them in a hot oven to get them crispy and toss them in the sauce to make this delicious side dish! Peel any loose or discolored leaves from the Brussel sprouts and remove the stems. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Here’s how to make this Longhorn Steakhouse recipe: Bring a large saucepan of water to a boil and add Brussels sprouts. Turn heat to simmer and simmer sprouts for 4 minutes. Using a strainer – drain Brussels sprouts completely. Remove and place on cutting board. Lightly pat dry with paper towels
A satisfying low carb side dish! Preheat the oven to 425 degrees Fahrenheit. Cut each brussels sprout in half and discard any discolored or detached outer leaves. In a large mixing bowl, combine olive oil, lemon juice, and dill with a whisk. Add brussels sprouts to the bowl and toss to coat.
A brussels sprouts recipe without bacon. Parmesan crusted brussels sprouts is a simple recipe with ingredients you probably already have in your kitchen. You'll just need brussels sprouts, olive oil, lemon juice, dill, and parmesan cheese.