WebSet aside. Combine the melted butter, sugar free sweetener and cinnamon. Mix well to combine, use half the mixture to spread onto the strips of dough. Roll them up and place them on a greased or parchment …
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WebAdd the egg/whites and mix into the dry mixture. Add the milk of choice and vanilla extract- If batter is too crumbly, continue adding milk of choice until a very thick …
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WebSpaghetti & Spinach with Sun-Dried Tomato Cream Sauce. To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to …
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This easy Cinnamon Butter recipe goes on EVERYTHING! Buns, muffins, banana bread, your morning toast, and more. A Texas Roadhouse copycat that you won’t be able to live without! In a medium bowl, beat butter, honey, sugar and cinnamon until smooth. Add salt and beat until smooth. Taste and adjust salt, honey, and cinnamon to your preferences.
Slice into 12 strips. Set aside. Combine the melted butter, sugar free sweetener and cinnamon. Mix well to combine, use half the mixture to spread onto the strips of dough. Roll them up and place them on a greased or parchment lined pie dish. Use the remaining butter mixture to pour over the tops of the cinnamon rolls. Bake 15-18 minutes.
So for me, a little powdered sugar makes this recipe just perfect, though if you prefer you could try adding additional honey in place of the powdered sugar or you can skip it completely, but I think this way is the best way. You can store cinnamon butter on the counter at room temperature for up to 1-2 days.
Most of us can probably agree on what makes the best cinnamon rolls, and the best low carb cinnamon rolls should be equally mind-blowing. Soft, tender, and fluffy slightly sweet dough, and sweet, buttery, cinnamon swirls. Topped with a sweet vanilla cream frosting, because frosting makes everything better.