WebI’ve simplified the recipe to make these creamy brussels sprouts as EASY as possible in the shortest amount of time with the maximum amount of FLAVOR. It’s all made in one dish in under 30 …
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WebIngredients (makes 4 side servings) 600 g Brussels sprouts, trimmed (1.3 lb) 3 tbsp extra virgin olive oil (45 ml); 1 / 2 tsp sea salt, or to taste; 1 / 2 tsp black pepper, or to taste; Instructions. Preheat …
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WebThese are the blondies you'll become known for. A few notes: The key to their flavor is the heavy dose of vanilla -- don't skimp, and don't use artificial extract. Err …
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