Longhorn Bourbon Salmon Marinade Recipe

Listing Results Longhorn Bourbon Salmon Marinade Recipe

WEBMay 1, 2024 · Pour brown sugar, bourbon, soy sauce, ginger, lime juice & garlic into a large zip-top plastic bag and combine. Remove 1/4 cup for drizzle at the end. 4 tbsp brown sugar, 4 tbsp bourbon, 3 tbsp low

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WEBJun 14, 2023 · Instructions. Set your oven to 400 degrees. For the marinade, combine lime juice, bourbon, brown sugar, and soy sauce

Ratings: 175
Calories: 187 per serving
Category: Main Course

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WEBMar 24, 2023 · Coat a sheet pan with non stick spray. Remove the salmon filets from the marinade. Place the salmon fillets on the prepared sheet pan. Bake at 400° F for 10-15 …

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WEBAug 1, 2017 · Preparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently massage to combine ingredients or gently stir with a spoon. Lift the …

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WEBLine a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then brush the glaze over the top. Drizzle any remaining glaze on the salmon. Fold the …

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WEBDirections. Step 1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.

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WEBBring to a boil then reduce heat and simmer 5-7 minutes or until the sauce has thickened and the sugar dissolves. Remove from the heat and set aside. Preheat the air fryer to 400 degrees. Season the salmon with salt …

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WEBOct 17, 2023 · Add salmon fillets and let them marinate for at least 20-30 minutes, turning once. Meanwhile, preheat the oven to 425. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the …

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WEBOct 28, 2018 · Instructions. Combine bourbon, olive oil, soy sauce, brown sugar, ginger, garlic and lime juice in a zip-top bag. Place salmon inside bag and seal. Refrigerate for 1 hour. Preheat oven to 350 °F (176°C). …

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WEB1/4 t fresh ground pepper. 2 garlic cloves, crushed. 4 (6 oz) salmon fillets about 1 in thick. OR. 4 T brown sugar. 4 T bourbon. 3 T low sodium soy sauce. 1 T grated & peeled …

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WEBJul 28, 2022 · Step 1: Prepare the salmon marinade. Mix the pineapple juice, bourbon, brown sugar, and soy sauce in a bowl until the sugar dissolves. Then stir in some salt, …

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WEBSep 18, 2023 · Directions. Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon

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WEBAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for …

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WEBLet the salmon marinate in the refrigerator for about 15-30 minutes. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step ensures that the salmon cooks evenly and gets a nice glaze. Air Fry the …

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WEBMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, whisk together the garlic, brown sugar, bourbon, soy sauce, and green …

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WEBJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …

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