London Broil Recipes Paula Deen

Listing Results London Broil Recipes Paula Deen

1 (3 lb) London broil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/3 cup balsamic vinegar 1 tablespoon packed brown sugar 1 clove …

Rating: 5/5(8)
Total Time: 15 minsEstimated Reading Time: 40 secs

Preview

See Also: London broil recipes oven bakedShow details

3 Pound London Broil Roast kosher salt and pepper 2 Tablespoons Butter 1 Tablespoon Avocado oil (Click here for my favorite …

Rating: 4.6/5(11)
Total Time: 4 hrs 10 minsCategory: Dinner, Main CourseCalories: 353 per serving1. Season both sides of the London broil generously with salt and pepper.
2. Using the sear function on your slow cooker or a large skillet over medium-high heat.
3. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast.

Preview

See Also: Recipes with london broil meatShow details

Cover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes. Place …

Rating: 5/5(5)
Total Time: 20 minsCategory: Main CourseCalories: 268 per serving1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

Preview

See Also: London broil recipes pioneer womanShow details

Place the bag in the refrigerator for at least 2 hours and up to 12 hours. Meanwhile, if desired, make compound butter using instructions here. Store in the fridge until …

Rating: 5/5(37)
Calories: 254 per servingCategory: Main Course

Preview

See Also: Recipe with london broilShow details

Sear the London broil over high heat Add garlic, herbs for gravy Whisk in Cream of Mushroom soup Pour over the top of the beef Cover and cook on Low for 8-10 hours (or on …

Preview

See Also: Share RecipesShow details

Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal temperature of 125 …

Preview

See Also: Share RecipesShow details

Four Simple Ingredients This easy London Broil Marinade needs only four ingredients that are staples in most pantries. Garlic, onion, extra virgin olive oil, and soy sauce. You can dice up the garlic and onions very small and …

Preview

See Also: Share RecipesShow details

The best way to reheat leftover London broil is low-and-slow. Preheat your oven to 250°F (120°C) and place the beef portion into a baking dish (add a touch of beef broth or …

Preview

See Also: Share RecipesShow details

1 tsp garlic salt Directions 1 Pat the London Broil down with a paper towel to remove excess moisture and season with salt and pepper. 2 In a bowl, combine together the …

Preview

See Also: Dinner Recipes, Keto RecipesShow details

1. Place London Broil in Slow cooker. 2. Spread Onion Soup Mix evenly on top of London Broil. 3. Quarter Onions Place On Top Of Meat. 4. Cut Celery On Angle Put On Top Of Onions. 5. …

Preview

See Also: Food RecipesShow details

Ale-Marinated Pork London Broil with Crispy Sage Mashed Potatoes Pork Foodservice. English style ale, black pepper, garlic, celery, carrot, mashed potatoes and 5 …

Preview

See Also: Share RecipesShow details

Ingredients 1/3 cup orange juice, fresh 1/4 cup fresh rosemary, minced 1/4 cup olive oil 3 cloves garlic, minced 1 teaspoon salt 1 teaspoon black pepper, ground 2 lb London broil Instructions …

Preview

See Also: Share RecipesShow details

Mar 29, 2020 - This recipe will make your London broil tender, juicy and flavorful everytime. Marinate the steak in orange juice, rosemary and olive oil overnight before grilling. Serve with …

Preview

See Also: Share RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

What can you make with london broil?

What Can You Do With London Broil Steak?

  • Grill. Marinating for at least four hours results in more tender, flavorful London broil. ...
  • Slow Cooker. Slow-cooking London broil is an effortless cooking method that produces succulent steak. ...
  • Broil. Marinate London broil in your choice of marinades for at least four to six hours before broiling. ...
  • Pan-Fry. ...
  • Tips. ...

What are some different ways to cook london broil?

The Best Ways to Cook a London Broil Roast So That It Is Tender

  • Choosing and Marinating London Broil. Properly choosing and marinating your meat are the keys to a tender, flavorful London broil. ...
  • Grilled London Broil. To grill your London broil, remove it from the marinade, season with freshly ground black pepper and sea salt, and place it on the grill.
  • Baked London Broil. ...
  • London Broil in Slow Cooker. ...

How to cook london broil in crock pot?

Instructions

  • Turn crock pot to high heat and add oil to bottom.
  • Place London broil on top of oil move it around a bit to coat, then flip over.
  • Add thyme, marjoram, salt, pepper, fried onions, and broth. ...
  • Cover and cook on high 4-5 hours or low 6-8 hours, checking every few hours if you're home (don't worry if you can't check - it won't burn). ...

More items...

How to serve london broil?

  • Don’t skip the marinade. Our marinade hits almost all of the flavor notes. ...
  • Heat up the broiler. It wouldn’t be a London broil without, well, a broiler. ...
  • Line the tray with foil. This step won’t affect the cooking, but it will change everything when it comes time to do the dishes! ...
  • Pat the meat dry. Excess moisture is the broiler’s enemy. ...
  • Let the meat rest. ...

Most Popular Search