London Broil Pressure Cooker Recipe

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Web5 h 25 min Keto Instant Pot London Broil This Keto instant pot London Broil is coated in an aromatic marinade then pressure cooked until tender and thinly sliced to serve. Our …

Rating: 3/5(4)
Calories: 326 per servingTotal Time: 5 hrs 25 mins1. Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the tomato sauce. Use your hands to rub the flavorings all over the beef. Cover with plastic wrap and refrigerate for 5 hours to marinade.
2. Add the remaining olive oil to the instant pot and set to sauté. Add the marinated beef. Sear the beef on both sides until well browned all over. This will take a couple of minutes each side. Cancel the sauté function.
3. Add the beef stock to the instant pot. You may use a chicken or vegetable stock if preferred. Place the lid securely on the instant pot and ensure it is set to sealing. Select high pressure and set the timer for 12 minutes. After 12 minutes, do a quick release of the pressure. The beef should be medium rare, however cook longer if desired. Allow the beef to rest for 5 minutes, then thinly slice across the grain to serve.

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Web1 Small onion, diced 2 Garlic cloves, minced ½ Cup Beef broth 2 Tablespoons Tomato paste 2 Tablespoons Balsamic vinegar 2 …

Rating: 5/5(9)
Total Time: 4 hrs 10 minsCategory: Dinner, Main CourseCalories: 353 per serving1. Season both sides of the London broil generously with salt and pepper.
2. Using the sear function on your slow cooker or a large skillet over medium-high heat.
3. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast.

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WebPrep. Wash, trim, peel, and slice the carrots. Cut them into 1 to 2-inch circles with a sharp knife. Set aside. Wash and cut the potatoes …

Ratings: 123Calories: 429 per servingCategory: Main Dish1. Wash, trim, peel, and slice the carrots. Cut them into 1 to 2-inch circles with a sharp knife. Set aside.
2. Turn the Instant Pot on the saute setting and melt the butter. Brown both sides of the London broil. Remove each browned piece of the roast when it is browned and place it in a bowl.

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WebFlavorful, easy marinade Perfectly t ender steak Easy to prep ahead Cooks in less than 15 minutes Healthy dinner with great source of protein London Broil

Rating: 5/5(40)
Calories: 254 per servingCategory: Main Course

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WebIngredients 2 lbs. London broil meat 1 onion (minced or cut into wedges) 2 Tbsp. cornstarch 1 1/5 Tbsp. olive oil 1/2 lb. mushrooms (Portobello work best; cut into slices) 2 cloves garlic (crushed) 1 can …

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Web1 whole sweet Onion Salt and pepper To Taste Instructions First I added the BBQ sauce, 1 can of beer, brown sugar, salt, pepper and onion to the pot. Mixed all ingredients well. I cut the London Broil in half and placed in …

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WebEvidence based 13 Best Low-Carb Pressure Cooker Recipes for Your Instant Pot Medically reviewed by Dr. Anthony Gustin, DC, MS on May 16, 2019 Written by Devan Ciccarelli Disclaimer What’s the …

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WebAbout 30 minutes. Preheat the grill to get it hot before adding the steak. For a medium rare steak, cook the steak for about 3-4 minutes per side or until the internal temperature reaches 125° F. Once it is done

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WebSlice the steak thinly against the grain with a sharp knife and serve with mashed potatoes, twice-baked potatoes, or other carb of your choice, plus green beans …

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WebWhisk in a drizzle of Worcestershire sauce and a generous spoonful of olive oil. To this, add several peeled garlic cloves, a handful of chopped shallots, and thyme …

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Web70 Mins Print Nutrition Facts 6 Servings 364 Calories 7.4g Fat 51g Protein 4.9g Net Carb 5.9g Total Carbs When it’s a busy weeknight, I love using my Instant Pot to make dinner. …

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WebInstructions. 1. Add the beef to a big bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the …

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WebDirections 1 Pat the London Broil down with a paper towel to remove excess moisture and season with salt and pepper. 2 In a bowl, combine together the olive oil, …

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WebCover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes. Place the meat on a cutting board and slice thinly, …

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WebHeat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about …

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WebSimply sear your meat on each side for a moment, toss it in your slow cooker or Instant Pot with your favorite veggies and allow to simmer to a delicious, mouth-watering, savory melt-in-your-mouth tender …

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