WEBNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree …
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WEB1. Over medium-high heat, melt butter in a 3 quart sauce pan. 2. Stir in flour and cook until flour has blended with butter. 3. Add chicken broth and stir constantly until mixture starts …
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WEBFeb 20, 2024 · Step 8: Simmer. Simmer the soup for 15-20 minutes or until the potatoes are tender, stirring occasionally. Adjust the thickness with more water if needed. Step 9: …
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WEBJan 6, 2011 · A little bit of salt and pepper. Whisk until it becomes a thick mixture on med-high heat. You will want this to thicken up a little. 7. Add …
WEBAug 21, 2023 · Blend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the chives, salt, and pepper, and cook on low for five to 10 minutes, stirring occasionally. Serve: …
WEBDec 17, 2017 · Instructions. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Place potatoes into a 4-qt slow …
WEBJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender or regular blender to make the soup …
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WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …
WEBJan 9, 2020 · Step 1: Heat a large pot on medium-high heat and add the bacon cook until crispy and remove to a paper towel. Remove all but 1 tablespoon of bacon fat. Step 2: In the same pot add the carrots, celery, …
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WEBMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very …
WEBIn a dutch oven, melt butter and then add onions. Cook over medium heat until the onions are translucent. About 3-5 minutes. Add potatoes and stir well to mix onion, butter, and potatoes. Place lid on the dutch oven and …
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WEBNov 18, 2015 · Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set aside. In a large …
WEBSep 11, 2023 · Add the onion, cooking until translucent. Then add the potato cubes and pour in the chicken broth. Bring the pot to a gentle boil. Reduce the heat to a simmer …
WEBIn a large soup kettle, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk. Heat, stirring constantly, until thickened. Add potatoes. Bring to a boil, stirring …
WEBFeb 23, 2024 · Simmer. Pour in the broth and scrape the brown bits off the bottom, then stir in the heavy cream. Add the potatoes. Bring to a boil then reduce to a simmer and cook for 15-20 minutes. Mash. Transfer half of …
WEBAug 14, 2023 · Set aside. In a large soup pot, add 2 tbsp bacon fat, onions, garlic, seasoning salt and the herb bouquet. Cook over medium low heat for 12-15 minutes until the onions and garlic are softened. Then, add in …