Lofthouse Style Frosted Sugar Cookies

Listing Results Lofthouse Style Frosted Sugar Cookies

WEBJan 28, 2015 · In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the …

Rating: 4.6/5(301)
Total Time: 1 hr 43 mins
Category: Dessert
Calories: 159 per serving
1. Using your hand mixer or a stand mixer, beat the butter and sugar on medium-high speed until nice and fluffy. Add egg and beat until incorporated. Reduce speed to low and add sour cream and vanilla and beat, until well combined, scraping down the bowl with a silicone spatula.
2. In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
3. Preheat oven to 375 degrees F.
4. Line two baking sheets with parchment paper and set aside.

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WEBFeb 13, 2020 · Preheat your oven to 375ºF. Roll the chilled dough into balls and then flatten with your fingers into cookies that are about ½" thick …

Ratings: 472
Calories: 405 per serving
Category: Dessert
1. In the bowl of your stand mixer with the whisk attachment (or you can use a hand mixer) cream together the butter, margarine and powdered sugar until light and fluffy
2. In the bowl of your stand mixer (or using a hand mixer) cream your butter until smooth using the whisk attachment

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WEBMar 19, 2024 · Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium-high speed until smooth. Mix in egg, …

1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

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WEBDec 13, 2017 · Make the Cookies. In a large bowl sift together the cake flour, baking powder and salt. 2 3/4 Cup Cake Flour, 2 teaspoon Baking …

1. In a large bowl sift together the cake flour, baking powder and salt.
2. In a large bowl beat the butter and shortening until fluffy.

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WEBOct 5, 2022 · Directions. For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. Mix at low speed to moisten, then increase speed to medium …

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WEBNov 14, 2023 · Wash and dry the mixing bowl. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl. Beat with the whisk attachment on medium-high speed until light and fluffy, about 2 …

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WEBNov 30, 2023 · In a small mixing bowl, combine cake flour, all purpose flour, baking powder, salt and cream of tarter. Gradually add the dry ingredients to the wet ingredients and mix until combined. Cover with plastic wrap …

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WEBMar 14, 2024 · Instructions. Preheat oven to 350 and line several half sheet pans or cookie sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, add butter, oil, sugar and powdered …

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WEBMar 26, 2024 · Serving: 1 cookie Calories: 303 kcal Carbohydrates: 37 g Protein: 5 g Fat: 15 g Saturated Fat: 9 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: …

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WEBApr 14, 2021 · How to make Lofthouse Cookies. 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the butter and sugar together in a stand mixer until light and fluffy. 3. Beat …

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WEBOct 5, 2021 · Wrap the cookie dough in plastic wrap and place it into the refrigerator for at least 30 minutes. Preheat the oven to 350 and prep two cookie sheets with parchment paper. Use a scoop to scoop out the …

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WEBNov 9, 2023 · Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side. Make the cookie dough: In the bowl of a stand mixer with a paddle …

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WEBNov 28, 2023 · Step 4. Cover in plastic wrap and chill in the refrigerator for 1 hour. Step 5. When ready to bake, preheat the oven to 350 degrees F / 180 degrees C and line a …

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WEBNov 20, 2021 · Roll out the dough. Place the dough disk on a sheet of parchment paper, then place another on top.Roll the dough out with a rolling pin to 1/4-inch thickness.; Cut out the cookies. Using a 2 1/2 inch …

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WEBAug 31, 2020 · Instructions. Preheat the oven to 350º F. Line a baking sheet with a silicone mat or parchment paper. In a mixing bowl combine the flour, cornstarch, baking powder and salt. Set aside. In a larger mixing …

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