Lofthouse Powdered Sugar Cookies

Lofthouse Sugar Cookies The Recipe Critic

WebJul 31, 2023 · Preheat oven to 350 degrees Fahrenheit. In a large bowl or stand mixer, combine sour cream, sugar, butter, eggs, vanilla and …

1. Preheat oven to 350 degrees.
2. In a large bowl or stand mixer, combine sour cream, sugar, butter, eggs and vanilla. Mix well until incorporated.
3. In a medium sized mixing bowl, combine flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients.
4. You can either roll out the dough 1/4 inch thick on a lightly floured surface and cut cookies in circular shapes. Or you can scoop out the dough with a cookie scoop, roll the dough in a ball in your hand and lightly flatten into a circular shape. Place on an un greased cookie sheet and back for 10-12 minutes. They will be a light brown around the edges. Transfer to a cooling rack and cool completely before frosting.

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Lofthouse Sugar Cookies Recipe Frosted Sugar Cookies

WebMay 20, 2020 · Prep- Preheat oven to 350 and line a baking sheet with a silicone liner. Combine - In a medium-sized bowl, beat the butter on …

1. Preheat the oven to 350 and line a baking sheet with a silicone liner. (In my experience, silicone liners prevent cookies from spreading too much in the oven).
2. Next, make the cookies: In a medium-size bowl, add the butter and beat on medium speed with an electric mixer. Beat for about 10 seconds to break it up.
3. Add the sugar to the butter, and beat until fluffy, about 45 seconds.
4. Next, add the egg yolk, heavy cream, and vanilla. Beat to combine.

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Lofthouse Cookies (Sour Cream Sugar Cookies) Crazy …

WebMar 19, 2024 · Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium-high speed until smooth. Mix in egg, …

1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

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