Lofthouse Cookies Recipe

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WebApr 19, 2023 · Preheat the oven to 350° F (180° C) and line your cookie sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer, or with …

Rating: 4.2/5(72)
Calories: 506 per serving
Category: Dessert

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WebMar 19, 2024 · Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium-high speed until smooth. Mix in egg, …

Rating: 4.9/5(22)
Total Time: 30 mins
Category: Dessert
Calories: 210 per serving
1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

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WebJan 28, 2015 · In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the …

Rating: 4.6/5(301)
Total Time: 1 hr 43 mins
Category: Dessert
Calories: 159 per serving
1. Using your hand mixer or a stand mixer, beat the butter and sugar on medium-high speed until nice and fluffy. Add egg and beat until incorporated. Reduce speed to low and add sour cream and vanilla and beat, until well combined, scraping down the bowl with a silicone spatula.
2. In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
3. Preheat oven to 375 degrees F.
4. Line two baking sheets with parchment paper and set aside.

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WebMar 31, 2023 · In a stand mixer fitted with a scraper/paddle attachment or in a large mixing bowl using a hand mixer, cream together the butter and …

Category: Desserts
Calories: 139 per serving
1. Preheat oven to 400°. Line a baking sheet with a baking mat or parchment paper, set aside.
2. In a stand mixer fitted with a scraper/paddle attachment or in a large mixing bowl using a hand mixer, cream together the butter and sour cream until smooth and light in color.
3. Add in the sugar, eggs, vanilla extract, and almond extract. Mix until just combined.
4. In a separate mixing bowl, sift together the flour, baking powder, baking soda, and salt (if using). Add the dry ingredients to the wet in three additions—mixing well after each.

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WebFeb 13, 2020 · Preheat your oven to 375ºF. Roll the chilled dough into balls and then flatten with your fingers into cookies that are about ½" thick and 3" wide. Arrange on a cookie sheet lined with parchment paper. Bake your …

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WebJul 16, 2021 · Using a 3-inch round cookie cutter, cut out circles and transfer to a baking sheet. Alternatively, divide the dough into equal parts, around the size of golf balls. Place the dough balls onto the baking sheet …

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WebNov 14, 2023 · Wash and dry the mixing bowl. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl. Beat with the whisk attachment on medium-high speed until light and fluffy, about 2 …

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WebApr 14, 2021 · How to make Lofthouse Cookies. 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the butter and sugar together in a stand mixer until light and fluffy. 3. Beat in …

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WebAug 22, 2022 · Combine butter and sugar in the bowl of a stand mixer (or in a large bowl using an electric mixer) and beat until light and creamy. 1 cup (226 g) unsalted butter, ¾ cup (150 g) granulated sugar. Stir in egg, egg …

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WebJun 12, 2023 · Bake for 7-9 minutes. Transfer the cookies to a baking rack to cool. While the cookies cool, make the frosting: In the bowl of a stand mixer fitted with the whisk attachment, beat the butter until smooth. Add …

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WebNov 19, 2019 · Add the granulated sugar, and mix on medium-high speed for 3-4 minutes until lightened in color and fluffy. Scrape down the sides of the bowl and the egg one at a time, mixing well after each addition. …

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WebOct 5, 2021 · Use a whisk or sifter to combine together the cake flour, baking powder, and salt. Set this aside. Next, in a mixer, cream together the butter, cream cheese and sugar alternative. Then add the eggs and …

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WebAug 7, 2020 · In a small mixing bowl whisk together cake flour, all-purpose flour, baking powder, cream of tartar and salt. With mixing speed on low, gradually add dry ingredients until no flour pockets remain. Place dough …

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WebNov 24, 2020 · In a medium bowl whisk together the flour, baking soda, baking powder and salt; set aside. In the bowl of a stand mixer with the flat beater attached, cream the butter and granulated sugar at medium …

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WebMay 20, 2015 · Preheat oven to 375°F. After chilling, scoop out 1 tablespoon of dough and roll into a ball (dough will be sticky). Place onto a parchment paper lined baking sheet. Use the bottom of a glass cup and spray with …

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WebJul 23, 2019 · Vigorously beat in the egg, egg white, vanilla extract and almond extract using a wooden spoon or a paddle attachment of a stand mixer. With the stand mixer on low, beat in the flour mixture about 1/2 at …

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