Lofthouse Cookie Recipe Copycat

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WebMix almond flour with xanthan gum and salt. Whisk egg yolks till they are thick, add erythritol and mix well Pour butter and sour cream …

Rating: 5/5(4)
Servings: 12Cuisine: AmericanCategory: Dessert1. Melt the butter in microwave. Set aside to cool
2. Mix almond flour with xanthan gum and salt.
3. Whisk egg yolks till they are thick, add erythritol and mix well
4. Pour butter and sour cream and mix. Then add almond flour mixture and combine until uniform.

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WebHow to Make Lofthouse Cookies MIX: Whisk together cake flour, all-purpose flour, baking powder, cream of tartar, and salt. Set …

Rating: 5/5(3)
Total Time: 2 hrs 36 minsCategory: DessertCalories: 626 per serving1. In a mixing bowl add cake flour, all-purpose flour, baking powder, cream of tartar, and salt. Whisk together. Set aside.
2. In the bowl of a stand mixer with paddle attachment cream together the sugar, butter, and shortening until light and fluffy. Add vanilla extract, almond extract, and the whole egg. Mix together until combined. Add egg white and continue mixing until well combined. Turn off the mixer and use a rubber spatula to scrape the sides of the mixing bowl.
3. Turn the mixer on low and and gradually add dry ingredients to wet ingredients. Mix until no flour pockets remain. Cover mixing bowl with saran wrap and place in the refrigerator for 2-3 hours.
4. Preheat the oven to 375 degrees and line 2 baking sheets with silicone baking mats or parchment paper. Set aside.

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WebHow to make Lofthouse Cookies 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the …

Ratings: 262Calories: 157 per servingCategory: Dessert1. Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
2. Cream the butter and sugar until fluffy then beat in the egg, vanilla, and almond extract if using. Add the sour cream and mix until combined, scraping the bowl down as needed.
3. Add the dry mixture to the wet and mix on low until just combined. Use your spatula to scrape down the bowl and combine any errant flour. Shape dough into a disk then cover in plastic and chill for an hour.
4. Preheat oven to 375F. Roll the dough out to ¼ inch then use a 2 1/2-3 inch circular cookie cutter to cut the cookies, Reroll the scraps and cut the remaining cookies. Transfer cookies to parchment-lined baking sheets and bake at 375F for 8-9 minutes or until the cookies are just turning color on the bottom edge. Set aside to cool completely.

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WebLofthouse Soft Sugar Cookies To make this recipe you will need… granulated sugar butter – softened to room temperature eggs sour cream vanilla extract all-purpose flour baking powder baking soda table …

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WebFor the cookie dough: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment. Whisk the cake flour, baking powder, baking …

Author: Food Network KitchenSteps: 6Difficulty: Easy

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WebThese copycat lofthouse cookies. These were soft, moist, sweet, melt in your mouth, perfect, buttery cookies. You know those incredible soft cookies that you always see at the grocery stores…but …

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WebIn a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix …

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WebIn a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to …

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WebCut cookies from the dough with a 3-inch cookie cutter. Place on the baking sheet 1 inch apart. Bake. Bake at 350F for 8 to 9 minutes, until just golden brown at the …

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WebThe first thing that you need to do to make Lofthouse cookies is to make sure that both the butter and egg are room temperature. Next, whisk together the dry ingredients and set …

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WebHow to make homemade Lofthouse cookies Step 1: Beat the cool butter, sugar, baking soda, and salt together for 30 seconds. Increase the speed to medium and …

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WebFlatten with a glass (but not too much, you want them to be 'fluffy'). Bake for 6-8 minutes. Cool for 1 minute on pan before moving to a cooling rack. FROSTING: Place butter in a …

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WebCookies. Combine butter and sugar in the bowl of a stand mixer (or in a large bowl using an electric mixer) and beat until light and creamy. Stir in egg, egg white, …

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WebTo make Copycat Lofthouse Sugar Cookies, start by creaming together your butter, sugar and shortening until light and fluffy. Add in the vanilla and almond …

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WebThese copycat lofthouse cookies taste exactly like the super soft, melt in your mouth sugar cookies from the grocery store. Pin It Prep Time: 15 minutes Cook …

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WebWhisk dry ingredients together in a bowl. In a separate bowl, beat butter and sugar until smooth, add egg and vanilla. Slowly mix dry ingredients into the wet. Beat on …

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