Lofthouse Cookie Frosting Recipe

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Web1⁄2 cup shortening 5 tablespoons milk 1 teaspoon vanilla extract food coloring (optional) directions In a large bowl, cream together the confectioners' sugar and …

Rating: 4/5(7)
Total Time: 15 minsCategory: DessertCalories: 57 per serving1. In a large bowl, cream together the confectioners' sugar and shortening until smooth.
2. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes.
3. Color with food coloring if desired.

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WebPlace onto a baking tray lined with parchment paper and press them down to make cookies. Bake for approximately 10 min in …

Rating: 5/5(4)
Servings: 12Cuisine: AmericanCategory: Dessert1. Melt the butter in microwave. Set aside to cool
2. Mix almond flour with xanthan gum and salt.
3. Whisk egg yolks till they are thick, add erythritol and mix well
4. Pour butter and sour cream and mix. Then add almond flour mixture and combine until uniform.

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WebIn a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the …

Rating: 4.5/5(263)
Total Time: 1 hr 43 minsCategory: DessertCalories: 159 per serving1. Using your hand mixer or a stand mixer, beat the butter and sugar on medium-high speed until nice and fluffy. Add egg and beat until incorporated. Reduce speed to low and add sour cream and vanilla and beat, until well combined, scraping down the bowl with a silicone spatula.
2. In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
3. Preheat oven to 375 degrees F.
4. Line two baking sheets with parchment paper and set aside.

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WebHow to make Lofthouse Cookies 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the butter and sugar together in a stand mixer until light and fluffy. 3. Beat in …

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WebIn a large mixing bowl, combine butter & sugar. Beat on high until light & fluffy. Add in sour cream, eggs & vanilla & beat until combined. Lower the mixer to the lowest speed & slowly beat in the flour …

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WebUse an extra tablespoon of cream, or of powdered sugar to regulate the thickness. It is best to ice the cooled cookies with the frosting right after you make it, as it will almost be …

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WebTransfer to a sheet of foil to cool completely. While they cool, start the icing. For the icing: Beat Crisco and butter until smooth and blended. Add the salt, milk and extract. Beat for …

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WebCombine the dry ingredients: Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side. Make the cookie dough: In the bowl of a …

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WebMake the Frosting Make the frosting. Cream the butter until it’s light and fluffy. Mix in the powdered sugar until combined. Add in the remaining ingredients. Mix …

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WebCream together the butter and vanilla extract. Slowly beat in powdered sugar and a pinch of salt. Once smooth and creamy, add in heavy cream, 1 tablespoon at a time, then beat at …

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WebFor the cookie dough: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment. Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. …

Author: Food Network KitchenSteps: 6Difficulty: Easy

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WebFrosting: ½ cup powdered sugar 1 Tbsp almond milk Food coloring of choice Instructions Preheat oven to 350F and line baking sheet with parchment paper. In …

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WebThese low-carb sugar cookies can be made in just a few simple steps. Combine the almond flour, coconut flour, baking powder, baking soda and salt in a mixing bowl and …

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