Keep reading for our full product review. The Lodge Enameled Cast Iron Dutch Oven is an all-purpose pot that specializes in slow-cooking, searing, braising, and more. Its enameled cast iron build is valued for its heat-conducting properties, ease of use, and simple maintenance, while its low cost gives it a major edge over its competitors.
From homemade bread to chili, whole chicken, and even braised lamb, there are almost endless possibilities and uses for your cast iron dutch oven! Is cooking in a Dutch oven healthy?
Let Lodge be your main squeeze. Look no further than Lodge for your next dinner idea. We have slow-cooked Dutch oven stews and soups, skillet-seared meats, one-pan stovetop meals, twists on classic dishes, and elevated entrées for a fancy night in.
Like its competitor, the Lodge is also oven-safe up to 500°F, and we found that heat distributed evenly across the top, bottom, and sides of the pot. On the flip side, heat retention can be a concern when you’re in a rush to cool down or refrigerate a dish.