Loco Moco Recipe Card

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WebLoco Moco Ingredients ¼ daikon radish cut into 8-10 thin sticks 1 cup rice wine vinegar 1 tsp sea salt 10-12 slices Japanese …

Cuisine: Hawaiian, JapaneseCategory: Main CourseServings: 11. Chop a small section of daikon radish (approx. 4 in / 10 cm long).
2. Finely chop cauliflower with a knife, box shredder, or food processor.
3. Dice renkon lotus root.
4. Slice cucumbers and 1/2 avocado. Set aside.

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WebSimple Loco Moco Recipe with Cauliflower Rice – Low Carb Hawaiian Dish A quick and easy Hawaiian dish, this tasty, lightened up, loco moco recipe has a juicy …

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Web2 cups cooked quinoa 1 tsp Worcestershire sauce 1 tsp soy sauce 2 1/3-pound ground beef patties 1 tsp minced garlic dash of cayenne 1 tsp of hamburger …

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WebNext, make the gravy. Leave the leftover beef drippings/fat in the pan. Turn the heat down to medium and add the butter, minced …

Rating: 4.5/5(24)
Estimated Reading Time: 6 minsServings: 4Total Time: 25 mins1. Prepare the beef patty first. Mix together the ground beef, minced onion, panko, and soy sauce. Divide into four portions and form 4 patties (make them flatter or more round, up to you!)
2. Pan fry the patties over medium heat until browned and cooked through, about 4-5 minutes. Remove the patties to a plate and set aside.
3. Next, make the gravy. Leave the leftover beef drippings/fat in the pan. Turn the heat down to medium and add the butter, minced onions, and saute for 2-3 minutes until onions start to brown.
4. Pour in the can of beef broth and add in the Worcestershire sauce. Pour in cornstarch slurry, mix and bring to a boil. The gravy is ready! Set aside.

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WebThe ingredients to make loco moco is pretty basic. In most households, you should be able to whip up a loco moco without having to run to the grocery. If not, the cost for the ingredients are inexpensive. …

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WebRecipe courtesy of Guy Fieri Loco Moco 39 Reviews Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 2 servings Save Recipe

Author: Guy FieriSteps: 7Difficulty: Easy

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WebFor 8 patties, you will need: 1 pound of ground pork or beef 1 teaspoon of Himalayan salt ¼ a cup of shredded Parmesan cheese ½ a teaspoon of dried savory ½ a teaspoon of black …

Author: An Old School HomeViews: 1.7K

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WebDotdash Meredith Food Studios. Melt 1 teaspoon butter in a skillet over medium-high heat. Cook patties in the hot skillet until the bottoms are nicely browned, about 5 minutes. Flip patties; add green …

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WebThis meal is inspired by Hawaiians and is packed with high quality protein without many carbs; a great choice when trying to diet or pack on muscle. Watch an

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WebAdd 1 tablespoon oil to the skillet and heat over medium. When the oil is hot, swirl the pan around to evenly coat it, then gently place the patties in the pan, spacing them out evenly. Cook until browned, about 4 minutes …

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WebFor this loco moco recipe, I use the roux method. Add flour to the pan drippings and allow it to cook for 30-60 seconds. Then, incorporate about a half cup of the beef broth. Reduce heat to medium …

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WebMix by hand and form into four patties; refrigerate. Prepare rice according to package directions, keep warm. Preheat a 12” cast iron skillet over medium high-heat and add 1 …

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WebInstructions. Press the ground beef into a patty, season with salt and pepper. Grill or fry to desired doneness. Place kim chee fried rice or steamed calrose rice in a bowl. Place the …

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WebInstructions. Prepare the hamburger patties: In a bowl combine the ground beef with the garlic powder, onion powder and salt and pepper. Shape 4 patties. Heat the …

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WebL&L Hawaiian Barbecue Loco Moco (1 serving) contains 102g total carbs, 102g net carbs, 80g fat, 55g protein, and 1369 calories. Net Carbs 102 g Fiber 0 g Total Carbs 102 g …

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WebLoco moco is one of the most iconic Hawaiian foods, a loco moco is usually a belly bomb of a meal, but this version: Vegetarian Loco Moco is lighter, healthier…

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