Simmer the rhubarb. Add the prepared rhubarb into a pot with water, sugar, and vanilla extract. Bring the heat to a boil, then down to a simmer until the rhubarb is soft, but still …
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Method. 1. In a large fry pan or chef’s pan over medium heat, place the apple, rhubarb and one tablespoon of sugar with half a cup of water. Bring to the boil and reduce the heat to a simmer. Simmer for about 10 minutes or until the rhubarb has broken down and the apple chunks are completely tender but not broken down all...
Some of these include: sugar-free rhubarb ice cream, keto rhubarb muffins and low-carb rhubarb cakes. You’ll also find favorites like strawberry rhubarb crisp and a custard studded tart, in this rhubarb recipe roundup.
You will not need any extra liquid to stew the rhubarb and the apples, the liquid formed during steeping will be enough. If you think there is too much liquid in the pot, remove the lid and increase the cooking temperature during the last 2-3 minutes of the cooking time to reduce the sauce slightly.
Stewed rhubarb is essentially rhubarb that is placed in a pan with water, sugar, and an optional flavoring like vanilla. It’s simmered for 5-7 minutes or until the rhubarb is tender. Easy peasy! You can chop the rhubarb as big or as small as you prefer depending on how you’re going to use it.