WebHelpful Insights About Jamie Oliver Pizza Recipe (with Salami, Courgette, Basil, Tomato & Mozzarella) Net Carbs are 2% of calories per serving, at 2g per serving. This food is safe …
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A classic thermidor starts with removing cooked lobster from the shell and claws, cooking it in a rich cream sauce, then stuffing the meat back into the lobster shell before getting finished in the oven with Gruyère cheese. Thinly slice 4 ounces cremini mushrooms (about 1 3/4 cups). Finely chop 1 medium shallot (about 1/4 cup).
Directions. Preheat your oven's broiler. Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell. Sprinkle Parmesan cheese over the top. Broil for 3 to 4 minutes, just until golden brown. Serve immediately.
Cut the lobster in half lengthwise, and remove the meat from the claws and tail. Leave to one side. Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell. Melt the butter in a large skillet over medium heat. Add the shallot; cook and stir until tender.