Lobster Tails Recipe

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WEBDec 17, 2019 · Instructions. Bring a large pan of water to the boil and add the lobster tails. Cook for around 6 minutes or until the shells are red …

Rating: 4.6/5(5)
Total Time: 16 mins
Category: Low Carb Appetizers
Calories: 609 per serving
1. Bring a large pan of water to the boil and add the lobster tails. Cook for around 6 minutes or until the shells are red and the flesh is opaque. Remove from the water and let cool.
2. To make the mayo, whisk together the egg yolk, mustard and one teaspoon of the lemon juice.
3. Slowly add the olive oil to the egg mixture, a few drops at a time, until all the oil has been incorporated and a mayonnaise has formed.
4. Stir in the lemon zest and the remaining lemon juice. Test for seasoning and add salt and pepper if necessary.

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WEBMar 5, 2024 · Instructions. Preheat your grill to medium-high heat, around 400°F (200°C). Using kitchen shears, cut down the center of the lobster tail shells, stopping at the tail

Cuisine: American
Total Time: 20 mins
Category: Dinner
Calories: 298 per serving

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WEBJul 16, 2018 · Instructions. Combine the softened butter, garlic, Creole seasoning, and parsley in a small bowl and mix well with a fork until …

Rating: 4.7/5(3)
Total Time: 18 mins
Servings: 4
Calories: 213 per serving
1. Combine the softened butter, garlic, Creole seasoning, and parsley in a small bowl and mix well with a fork until blended. Set aside at room temperature to keep soft.
2. Prepare the lobster tails for grilling by cutting in half, or cutting through the bottom and releasing the meat from the shell. (see the video clip in the post if not sure how to do this)
3. Preheat your grill to about 400° F and place the lobsters meat side down over direct heat for about 3 minutes.
4. Turn the tails over and baste the meat generously with the softened Creole butter.

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WEBPlace the meat on the top of the shell. Rub the meat down with the oil and then sprinkle the meat with the paprika. Place the lobster in your air fryer at 375°F for 4 minutes. Place a pad of butter on each tail then set the air …

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WEBCook over a low-medium heat until the butter has melted. Season well with salt and pepper. Drizzle a little of the lemon butter over each of the lobster tails, then place them under the broiler for 8-10 minutes or until the …

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WEBFirst, remove the lobster from the freezer and allow it to defrost in the refrigerator overnight. 4 frozen lobster tails. Place butter, wine, salt, and lobster into a pot and bring to a boil and boil 1 minute per ounce. 1/2 …

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WEBMar 3, 2021 · Preheat oven to 450°F. 2. To prepare the lobster tails, use a pair of kitchen scissors to cut the middle of the shell lengthwise down towards to the tail, but do not cut into the tail. 3. Using a spoon, scoop …

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WEBJan 9, 2019 · Place on grill for a few minutes, until lightly charred. Use a gridiron for best results. Divide lobster tail lengthwise with a sharp knife. Remove intestines and …

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WEBPreheat the oven to 400F before you start the steps, they go quickly! Heat the butter, and add the oil, garlic, soy sauce, lemon juice, and parsley. Let it sizzle for a minute. Take this mixture off the heat and then add the …

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WEBApr 2, 2024 · Add the Alfredo sauce, lobster meat, lemon juice, salt and pepper. Simmer over low heat for 3 minutes. Add the chives, and top the cauliflower or low-carb pasta …

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WEBJul 9, 2018 · Rounding out the list of amazing lobster recipes is this tasty twist on classic lobster salad. This recipe takes things to the next level by adding bacon in to the mix, …

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WEBPrepare Most Wonderful™ Marbled Lemon Saffron Sauce ahead of time by stirring Saffron strands into 1/2 of the Sour Cream about 1 or 2 hours before you start to bake the fish. …

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WEBDec 30, 2020 · Lobster is very keto-friendly. In fact, the majority of fish and seafood can be eaten while on the keto diet. This is because seafood such as lobster are low in …

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WEBFeb 9, 2022 · Preheat smoker to 200. Boil a small pot of water with a pinch of salt added. Place lobster tails into the boiling water for 3 minutes to blanch. Remove and run under cold water. Using a kitchen shears cut …

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WEBJan 25, 2023 · Simply due to the size of a lobster tail, it’s going to take a little longer than a shrimp or scallop. A good ballpark for cooking times is 1-2 minutes for each ounce. This …

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WEBLobster Bisque. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder, salt and pepper. Stir in 4 cloves of garlic and …

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WEBPrepare a grill for medium-high heat and brush the grill grates with oil. Melt the butter in a small saucepan over medium-low heat. Add the garlic …

Author: Amy Stevenson for Food Network Kitchen
Steps: 6
Difficulty: Easy

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