Lobster Tail Thermidor Recipe

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WebMay 8, 2024 · Directions. Gather all ingredients. Cut lobster in half lengthwise, and remove any meat from the claws, tail, and head. Cut …

Ratings: 50
Calories: 653 per serving
Category: Dinner
1. Cut the lobster in half lengthwise, and remove the meat from the claws and tail. Leave to one side. Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell.
2. Melt the butter in a large skillet over medium heat. Add the shallot; cook and stir until tender. Mix in the fish stock, white wine and double cream. Bring to a boil, and cook until reduced by half. Mix in the mustard, lemon juice, parsley, salt and pepper.
3. Preheat your oven's broiler.
4. Place the lobster halves on a broiling pan or baking sheet, and spoon the sauce over the lobster meat in the shell. Sprinkle Parmesan cheese over the top.

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WebDec 23, 2022 · Chop lobster meat into bite-sized chunks. Set aside. Preheat oven to broil. Melt butter in a large skillet over medium-high heat. Add shallots, garlic, lemon juice, and …

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WebFeb 12, 2024 · Step 1. Twist the cooked lobster claws and remove them from the body. Crack open the claws with a sharp knife or lobster cracker and remove the meat to a bowl; discard the shells. Using a large, sharp …

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WebApr 10, 2019 · Preheat oven to 425 degrees.In a large pan or bowl, mix together the mushrooms, lobster sauce and lobster meat. On a baking sheet, place the 4 lobster shell halves down and wrap the bottom part of …

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WebHeat a medium skillet and a small saucepot over medium heat. To the small saucepot, melt 2 tablespoons butter. Add finely chopped onion and cook 3 to 5 minutes until very soft. To the skillet, add

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WebFeb 13, 2024 · Instructions. Halve the lobster lengthwise and remove meat from claws, tail, and head. Cut meat into pieces and place back into the shells. Melt butter in a large skillet over medium heat. Add shallot and …

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WebDec 18, 2022 · Arrange a rack in the upper third of the oven and heat the oven to broil. Place 1/2 cup heavy cream, 2 large egg yolks, and 1/4 teaspoon kosher salt in a medium bowl and whisk to combine. Melt 2 …

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WebFeb 12, 2024 · In this classic, celebratory French dish, chunks of lobster meat are tossed in a creamy, brandy-laced sauce, then topped with Gruyère and baked in their shells This …

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WebNov 12, 2022 · Remove any bits of bottom shell from the meat. Preheat oven to 450 degrees F (230 degrees C). Line a baking pan with crinkled up foil. Make 4 channel-like indentations in the foil to hold and stabilize the …

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WebPosition an oven rack 6 inches from the broiler and preheat the broiler. Heat the butter in a medium saucepan over medium-low heat until the butter melts and any foam disappears. Add the lobster

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WebJun 12, 2023 · Directions. Chop the lobster meat and spoon it back into the shells. Melt the butter in a medium saucepan. Add the shallot and cook for 5 minutes. Add the white wine, heavy cream, thyme, rosemary, Italian …

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WebChop the cooked meat on an angle into chunks. Preheat your broiler to high. Heat a medium skillet and a small saucepot over medium heat. To the small saucepot, melt 2 …

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WebFeb 9, 2024 · Turn on the broiler in your oven. Raise heat to high and cook until reduced by half. Toss in parsley, lemon juice, mustard, salt, and pepper. Arrange stuffed lobster halves on a baking sheet or broiler pan. …

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WebStep 1. Preheat oven to 450 degrees. Split lobsters down the middle and remove and reserve meat from tail and claws. Discard everything from the head and remove the front …

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WebMay 10, 2018 · Chop and Set Aside – Chop the lobster meat into bite-sized pieces and set aside until ready to use. (Photo 4) Preheat the oven to 400℉/205℃. Saute Garlic and Onion – Place a saucepan over medium …

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WebAug 2, 2023 · Directions. Bring a large pot (at least 10 quarts) of water to a boil over medium-high. Add lobsters. Cover and cook, adjusting heat as needed to maintain a low

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WebPreparation for Low Fat and Healthy Lobster (or any seafood) thermidor Recipe: over low heat. Add the flour and cook for 3 minutes, stirring constantly. Do not brown. …

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