Lobster Tail And Pasta Recipe

Lobster Tails with Homemade Lemon Mayo Step …

WEBDec 17, 2019 · These lobster tails are served with a gorgeous homemade lemon mayo – perfect for a special low carb appetizer to share!

Rating: 4.6/5(5)
1. Bring a large pan of water to the boil and add the lobster tails. Cook for around 6 minutes or until the shells are red and the flesh is opaque. Remove from the water and let cool.
2. To make the mayo, whisk together the egg yolk, mustard and one teaspoon of the lemon juice.
3. Slowly add the olive oil to the egg mixture, a few drops at a time, until all the oil has been incorporated and a mayonnaise has formed.
4. Stir in the lemon zest and the remaining lemon juice. Test for seasoning and add salt and pepper if necessary.

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Keto Lobster Scampi "Pasta" (Paleo and Whole30)

WEBDec 18, 2020 · This Lobster Scampi "Pasta" is a keto lovers dream. Hearts of Palm veggie noodles with ghee, garlic, shallots, lemon juice and …

1. Take a sharp pair of kitchen shears and cut straight down the middle of the shell all the way to the fin. Using your thumbs, pry open the shell to reveal the meat. Bring a large stockpot of salted water to a boil. Reduce heat slightly and keep water at a gentle boil. Add the lobster tails, and boil until they are bright red and their meat turns white and tender. Each tail should take about 1 minute per ounce to cook. Remove tails with metal tongs, a slotted spoon, or by straining. Remove the lobster meat and chop into chunks.
2. Heat a large skillet over medium high heat and add 1 tablespoon of the ghee along with the minced garlic and diced shallot. Cook 3-4 minutes together. Remove the hearts of palm veggie pasta from the package and add it to the skillet. Add the rest of the ghee, lemon juice, and lemon zest along with the chopped lobster to the hearts of palm pasta.
3. Mix together until all components of the recipe is combined. Allow to cook on medium together for 3 minutes.
4. Garnish with fresh parsley and enjoy!

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Spaghetti with Lobster Tails Sauce 2 Sisters Recipes …

WEBFeb 3, 2024 · Spaghetti with Lobster Tails Sauce ~ Lobster tails are chopped and sauteed together with fresh tomatoes creates a delicate, …

1. Allow tails to sit on the counter and defrost for about 1 hour, or defrost in the refrigerator overnight. Submerge tails in a bowl of cold water, and place them into the sink and run cold water over the tails for a few minutes. Rinsing them is very important to clean out the iodine. Drain in a colander. Place them on top of a few sheets of paper towels and press down with your hands to push out excess water.
2. Using kitchen scissors, cut each tail down the center, then again across in quarters, cutting at the joints. Then cut off all the little fins from each side and discard them.
3. In a large saucepan or skillet. On medium-low heat, heat olive oil with 1 tablespoon of butter. Add garlic and crushed red pepper. Sauté garlic until golden brown and translucent. about 1 minute.
4. Add chopped tomatoes, chopped parsley, and 1 additional tablespoon of butter. Cover and simmer tomatoes for about 8 to 10 minutes, stirring occasionally. Keep in mind, if you use canned crushed tomatoes, you will need to cook the sauce 10 to 15 minutes longer before adding in the lobster tails.

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