Lobster Shrimp Salad Recipe

BLT Lobster Roll Salad Low Carb & Paleo I Breathe …

WebJul 20, 2016 · Combine the cooked lobster, cooked cauliflower, mayonnaise and tarragon in a medium bowl. Stir until well combined and …

1. Combine the cooked lobster, cooked cauliflower, mayonnaise and tarragon in a medium bowl. Stir until well combined and creamy.
2. Lay the lettuce leaves on a platter. Divide the lobster salad mixture between the 8 leaves. Sprinkle with chopped tomatoes and chopped bacon.

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Low Carb Seafood Salad Step Away From The Carbs

WebAug 26, 2020 · Add the olive oil to a large skillet and place over a medium heat. Add the seafood mix and the remaining ½ tsp Old Bay seasoning. …

1. Make the dressing by combining mayonnaise, celery, white wine vinegar, and onion powder, and ½ tsp Old Bay seasoning. Set aside.
2. Add the olive oil to a large skillet and place over a medium heat. Add the seafood mix and the remaining ½ tsp Old Bay seasoning. Cook until any pre-cooked seafood (eg mussels and shrimp) are warmed through, and the raw seafood (eg the calamari) is cooked.
3. Drain the seafood and mix with the dressing. Taste for seasoning and add salt and pepper as necessary.
4. At this point you could chill the mixture for up to a day in the fridge. Alternatively serve it room temperature or slightly warm, garnished with parsley.

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