WebChef Stefano is using fresh lobster along Italian herbs and olive oil to create an a la carte of Italian seafood dishes at Don Giovanni Italian Restaurant at Centara …
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Lobster Salad is perfect for a light lunch or dinner! Serve on top of greens or even in a roll, which is known as a Cold Lobster Roll or New England Roll. In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives.
In a bowl, combine the lobster meat, celery and onion. Stir in the butter, mayo, and lemon juice, and season with salt and pepper to taste. Scoop out some of the flesh of each avocado half, leaving at least half an inch of avocado inside. Stuff each half with the lobster filling and garnish with fresh chives.
In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives. When smooth, toss with chopped lobster meat.
You'll need: In a bowl, mix the lobster meat and egg. Add the pork rind crumbs, almond flour, bell pepper, scallion, parsley, Old Bay, lemon juice, Worcestershire sauce, and salt and pepper, and combine the ingredients well with your hands. Form five small patties with the mixture.