Lobster Salad Recipe Maine

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WEBJun 17, 2020 · In a medium mixing bowl, combine the celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives. When the mixture is …

Ratings: 34
Calories: 221 per serving
Category: Main Course, Main Dish
1. In a medium mixing bowl, combine celery, mayonnaise, lemon juice, Kosher salt, black pepper and chives.
2. When smooth, toss with chopped lobster meat.
3. Cover and chill for at last 1 hour before serving.
4. Serve over leafy greens, avocado halves or tomato halves.

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WEBJan 18, 2008 · Add lobsters, return to a boil and cook 8 minutes. Cool lobsters by plunging into ice water. Twist off claws and tails and discard …

Servings: 2-4
Calories: 240 per serving
Total Time: 55 mins
1. Bring a large pot of salted water to a boil over high heat.
2. Add lobsters, return to a boil and cook 8 minutes.
3. Cool lobsters by plunging into ice water.
4. Twist off claws and tails and discard bodies.

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WEBMar 5, 2024 · Steps to Make It. Gather the ingredients. Toss the cooked, diced lobster meat with lemon juice and the celery. Gently stir in mayonnaise and then season with …

Ratings: 105
Calories: 312 per serving
Category: Lunch, Dinner, Salad

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WEBInstructions. Mix together the olive oil and fresh lemon juice. Add a dash of salt and pepper; stir and set aside. Lay spinach leaves on a plate. Top with the avocado and tomato. …

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WEBSep 7, 2018 · Blend until thick and smooth. Scrape the pesto into the bowl with the egg mixture and stir to combine. If making ahead, cover and refrigerate. Remove from refrigerator and stir well about 15 minutes …

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WEBStep 1: In a small bowl, combine oil, vinegar, lemon juice, and garlic. Whisk thoroughly and set aside.

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WEBOct 16, 2007 · Ingredients. 3 cups cooked lobster, cut up chopped inside part of 1 bunch celery 3 hardcooked eggs, chopped 1 teaspoon chopped parsley 1 teaspoon chopped …

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WEBStep 1: For the vinaigrette: Place the unpeeled garlic in a dry sauté pan over low heat. Let cook, rotating periodically, until soft all the way through and slightly charred. Peel and …

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WEBMay 7, 2023 · Instructions. In a large salad bowl, place the lobster meat, mayonnaise, Dijon, hot pepper sauce, lemon juice, celery, half of the chives, salt, and pepper. Stir gently to combine. Garnish with the …

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WEBJul 28, 2018 · Season to taste with salt and pepper. Cover the lobster salad and refrigerate for 30 minutes, or up to 6-8 hours if prepping ahead. To assemble the lobster rolls, preheat a griddle over medium heat. …

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WEBStep 2: Prepare the dressing: Whisk together the mayonnaise, chopped fresh herbs, grated onion and fresh lemon juice. Season to taste with sea salt and freshly ground pepper. …

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WEBNov 16, 2015 · 1. Lobster, Feta, and Avocado Salad. Avocado adds heart-healthy omega-3 fatty acids. Raise the fiber content by substituting darker greens like raw, macerated …

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WEBApr 5, 2023 · Directions. Step 1 In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat. Step 2 Lay lettuce on a serving platter, then top with

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WEBMay 27, 2020 · You can pick up lobster meat at the seafood department, or buy whole lobsters to cook yourself for this salad. To cook live lobsters, place 3 inches of salted …

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WEBMay 24, 2020 · Instructions. Place the cooked, chopped lobster and prepared cucumber in a large bowl. In a small bowl, whisk together the lemon zest, lemon juice, vinegar, shallots, salt, and pepper. In a slow, …

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WEBAug 23, 2023 · Instructions. Add 1 ½ lbs lobster meat, ⅓ cup mayonnaise, 1 tablespoon lemon juice, ¼ cup celery, 1 tablespoon chives, ¼ teaspoon each, salt & pepper (to taste), and the optional 1 splash hot sauce to a …

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WEBStep 1. In a small bowl, combine oil, vinegar, lemon juice, and garlic. Whisk thoroughly and set aside. Step 2. In a large bowl, add tortellini, tomatoes, celery

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