lobster, any of numerous marine crustaceans (phylum Arthropoda, order Decapoda) constituting the families Homaridae (or Nephropsidae), true lobsters; Palinuridae, spiny lobsters, or sea crayfish; Scyllaridae, slipper, Spanish, or shovel lobsters; and Polychelidae, deep-sea lobsters. All are marine and benthic (bottom-dwelling), and most are nocturnal.
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Lobster Recipes Find a simple and easy lobster recipe that's sure to impress everyone. Lobster Ravioli Lobster Thermidor 47 Ratings Air Fryer Lobster Tails with Lemon-Garlic Butter 31 Ratings Steamed Lobster Tails 194 Ratings Broiled Lobster Tails 474 Ratings Perfect Lobster Bisque 140 Ratings Baked Lobster Tails 10 Ratings Seafood Newburg
Historians suggest lobster was an important secondary food source for most European coastal dwellers, and it was a primary food source for coastal communities in Britain during this time. Lobster became a popular mid-range delicacy during the mid to late Roman period. The price of lobster could vary widely due to various factors, but evidence indicates that lobster was regularly transported inland over long distances to meet popular demand.
Place a cutting board into a rimmed baking pan. Place the lobster belly-up or belly-down on the cutting board. Take a sharp, heavy knife, place it tip-downward in the horizontal groove at the head behind the eyes. With one quick motion, cut down and through the head. This will sever the "spinal" chord, killing the lobster instantly.
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Lobster is a good source of protein and omega-3 fatty acids, which are proven to reduce hardening of the arteries and risk of heart disease. Lobster is also high in amino acids, potassium, magnesium, calcium, phosphorus, zinc, iron, vitamin A, and many of the B vitamins. Read more about lobster health facts. Lobster Cooking
Rich and creamy lobster Newburg tastes great over rice, toast points, or even puff pastry shells. It dates all the way back to 1876 when a sea captain gave the recipe to the chef of Delmonico's restaurant in New York City, but you can enjoy this luscious dish at home using boiled lobster pieces. 02 of 14 Classic Lobster Salad
Salt and pepper the meat and set on a baking sheet. Whisk together the garlic herb butter: In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each one. Broil: Broil the lobster for about 8-10 minutes or until the meat is opaque and lightly brown on the top.
The interior decorations at this joint will really make you think you're dining right by the ocean. Surf boards, palm trees, fish nets, and rustic signs adorn the blue walls and provide nautical charm as you dine on crab legs, lobster tails, catfish, calamari, and many more seafood favorites. Click here for more details about this popular place.
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