WebMelt the butter in a large skillet. Whisk in the flour and cook until golden brown. Stir in the half and half, cooking until slightly thickened. Temper the eggs by stirring in a small …
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WebLeave small to medium shrimp whole, if desired. Transfer the shrimp to a large bowl. To the bowl with the shrimp, add the lobster, scallops, or crabmeat along with the sherry, lemon …
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Web1. In 3-quart saucepan, melt butter over medium heat. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. 2. Stir in milk. Heat …
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WebStep 2. In a heavy saucepan cook the lobster meat in the butter over moderate heat, stirring occasionally, for 2 minutes, add 2 tablespoons of the Sherry and 3 tablespoons of the …
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Web1. Lobster, Feta, and Avocado Salad. Avocado adds heart-healthy omega-3 fatty acids. Raise the fiber content by substituting darker greens like raw, macerated collards, kale, …
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WebUsing a sharp knife, cut the lobster tails in half length wise. Start in the middle and slice, turn the tail and slice the other half. Sprinkle the meat of the tails with a teaspoon of sea …
WebAdd 2 tablespoons of the heavy cream to the egg yolks and whisk with a fork. Melt butter in a large skillet over medium-high heat. Add minced garlic to the butter and saute for 1 …
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WebSeason with paprika, salt and pepper. Taste, and adjust seasonings as desired. Divide the lobster evenly among four individual sized broiler-safe baking dishes. Pour the sauce …
WebStep 1: In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. …
WebWhisk cream and egg yolks together until smooth. Melt butter in a saucepan over low heat. Stir in the cream mixture and sherry. Cook the mixture, stirring constantly, until it thickens …
WebIn a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, …
Web– 1/2 cup heavy cream – 1/4 cup butter or margarine – 1/2 tsp salt – 1 pinch ground nutmeg – 2 large egg yolks, beaten – 2 tbsp dry sherry or cognac – 1 pinch cayenne pepper – …
WebInstructions. Bake the puff pastry shells according to package instructions. Set aside. Melt the butter in a large skillet over medium heat. Whisk in the flour and cook for 2-3 minutes …
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WebTo make Creamy Lobster Newberg: 1. In a small bowl, whisk together egg yolks, sherry, and heavy cream until well blended. Set aside. 2. Melt butter in a saucepan over low …
WebCut lobster into bite-size chunks. If using shrimp, leave whole or cut in half. Whisk egg yolks with 1/2 cup cream. In a large nonstick skillet, melt butter. Add fish and toss to coat with …
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WebMelt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles. Stir a small amount of hot mixture into egg yolks, return to …
Web3 lobsters (1 1/4 pounds each) 4 Tbsp. unsalted butter. 1 onion (medium, coarsely chopped) 2 stalks celery (coarsely chopped) 2 leeks (medium, white and pale-green parts, well …