Lobster Fettuccine Recipe

Lobster Pasta with Garlic Butter Parmesan Sauce

WEBMay 25, 2021 · Cook the lobster until it's opaque, about 4-5 minutes total. Take them out of the pan and chop them up into large chunks on a …

Rating: 4.5/5(145)
1. In a dutch oven or large pot, bring about 5 quarts of water to a rolling boil while poaching the lobster. Cook your pasta of choice to al dente according to the package directions.
2. Use kitchen shears to gently cut the bottom of the shell of the lobster tails from top to the tip of the tail.
3. Carefully pry out the meat, bonus points if you can get the meat from the flap part of the tail and clean out any veins that weren't taken out with the carapace and pat dry with paper towels and season with the kosher salt.
4. In a large saucepan, melt the butter over medium heat with the smashed garlic clove.

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Buttery Lobster Pasta with Fresh Grape Tomatoes

WEBAug 9, 2019 · Add the butter, ½ tablespoon chopped parsley and lemon juice to a small bowl and mix to combine. Set aside. Cook the pasta in …

1. Add the butter, parsley and lemon juice to a small bowl and mix to combine. Set aside.
2. Cook the pasta in boiling water accordinging to package directions, remove 1/4 cup of pasta water, set aside, then drain pasta and set aside also.
3. Spray a deep frying pan over a medium high heat with cooking oil spray.
4. Add the onion and fryuntil lightly golden and softened, you can add in a few tablespoons of water to prevent from sticking.

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