Lobster Bisque Recipes

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WEBFeb 13, 2024 · BISQUE. Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. …

Rating: 5/5(39)
Total Time: 1 hr 15 mins
Category: Soup
Calories: 386 per serving
1. Fill a large pot with 5 cups of water. Stir in 1 teaspoon sea salt and bring to a boil.
2. Heat butter and oil in a large, heavy-based pot over medium heat, Sweat the onions, carrots, celery and fresh herbs. Cook until soft, about 5 minutes. Season with the bouillon powder, salt and pepper/s. Stir in 4 cloves of minced garlic and cook until fragrant, about 1 minute.
3. Melt butter a skillet pan over medium heat. Sauté garlic for 30 seconds, until fragrant. Add in chopped lobster meat, season with salt, pepper and cayenne to taste. Lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through.
4. Mix 3/4 of the lobster meat into the bisque. Pour into individual serving bowls. Top each bowl with remaining lobster meat and extra tarragon.

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WEBFeb 3, 2021 · Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters …

Rating: 4.9/5(39)
Total Time: 1 hr 15 mins
Category: Appetizers, Main Course, Soup
Calories: 353 per serving

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WEBJun 2, 2023 · Place a steamer insert in the bottom of a large lidded stockpot and add 1 inch of water. Bring to a boil over high heat. Add lobster tails, cover, and cook for 2 minutes …

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WEBMar 21, 2023 · Lobster Bisque: In a large dutch oven or pot, melt the butter over medium heat. Add the onion, carrot and celery, and saute for 8-10 minutes, until softened. Stir in …

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WEBFeb 13, 2018 · Simmer, uncovered, for 10 minutes. Blend the mixture in a blender or using an immersion blender. The mixture should be very smooth. Return the blended mixture …

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WEBStep 1. Fill a large pot with ½ inch of water. Stir in 2 teaspoons kosher salt and bring the water to a boil. Add the lobsters, cover with a tight-fitting lid and return the water to a …

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WEBChop the meat into large bite-size pieces, cover and refrigerate. Cut the lobster shells with the kitchen shears into large pieces (about 3-inches). Make lobster stock. Melt butter …

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WEBNov 27, 2023 · Cut or break the shells into large pieces. Melt butter in a large saucepan over medium heat. Add the lobster shells, onion, celery, garlic, bay leaves and thyme; …

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WEBMar 25, 2022 · This creamy lobster bisque recipe is a restaurant-quality meal made with lobster tails, heavy cream, and plenty of seasonings. Low in saturated fat--- Lobster

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WEBFeb 5, 2020 · 2-4 lobster tails (depending on how much lobster you want in your bisque), rinsed in cold water to remove any grit 2-3 cups seafood broth/stock (or clam juice or …

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WEBOct 30, 2023 · Whisk the flour into the shallot mixture, cook, stirring for 1 to 2 minutes. Add the tomato paste, slowly whisking into the boiling broth. Gradually add wine, lower heat …

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WEBFeb 8, 2014 · Instructions for easy lobster bisque. Sauté garlic in a large soup pot. When garlic is sautéed, remove from heat. Add tomatoes, chicken broth, Old Bay seasoning, …

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WEBAdd shallot and garlic mixture to a 4-quart or larger slow cooker. Continue adding tomatoes, chicken broth, old bay seasoning, dill, parsley, pepper & paprika to the slow cooker. With …

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WEBJan 16, 2024 · Cook and stir until tender, about 10 minutes. Stir in chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes. Pour …

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WEBDec 9, 2011 · Step 2. While the Dutch oven is heating, break down the lobsters: Remove the claws and place them in a bowl. Twist the heads off the tails. Add the tails to the …

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WEBNov 21, 2023 · Add the lobster meat, cover with lid, and let simmer for 5 minutes. Remove when meat is bright red and white. If any part is still translucent, continue to simmer until …

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WEBJan 5, 2023 · Heat butter and oil in a large, heavy-based pot over medium heat. Cook the onions, carrots, celery, and fresh herbs until soft, about 5 minutes. Season with salt and …

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