Place potatoes on a parchment paper-lined baking sheet. Whisk together oil, butter, garlic, salt, and pepper in a medium-sized bowl. Use a pastry brush and brush half of …
Preview
See Also: Potato RecipesShow details
6 slices bacon, cooked crisp and crumbled ⅓ cup sour cream 2 green onions, chopped Instructions Preheat oven to 400° In a large mixing bowl, combine sweet potato …
See Also: Low Carb Recipes, Potato RecipesShow details
Directions. Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 45 minutes, or until cooked through. Slice tops off of potatoes and scoop …
Reduce heat to 375°. Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell. In a large mixing bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad …
See Also: Food Recipes, Potato RecipesShow details
Mix scooped-out potato with 1/2 of the bacon, broccoli-red pepper mixture, sour cream, salt, pepper, and 1/2 of the Cheddar together in a bowl. Divide the filling and add it back into the potato skins. Return stuffed potatoes to the oven and bake until heated through, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.
Loaded baked potatoes can also be a meal unto themselves. What is a loaded baked potato bowl? This is when you would take mashed potatoes, and add the sour cream and other fixings to it. Also called a loaded potato casserole, it gets the name “bowl” as it’s served in, well…a bowl.
Find healthy, delicious low-calorie potato recipes, from the food and nutrition experts at EatingWell. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado.
Place a 1-inch square of cheese in-between each potato slice. Repeat with all slices and in all potatoes. Return the potatoes to the oven for 5-10 minutes, or until cheese is melted. Top the baked potatoes with a dollop of sour cream, a sprinkle of green onions, and a bit of crumbled bacon.