Loaded Oatmeal Breakfast Cookies

Oatmeal Breakfast Cookies Recipe Tastes of Lizzy T

WEBMar 27, 2020 · Preheat oven to 325 degrees Fahrenheit. In a large bowl, combine all the ingredients together. With a large ice cream scoop or ¼ …

Rating: 4.8/5(21)
1. Preheat oven to 325 degrees Fahrenheit.
2. In a large bowl, combine all the ingredients together
3. With a large ice cream scoop or ¼ cup measurer, scoop out cookie dough and place it on a parchment lined baking sheet.
4. Flatten each cookie with a spoon. They do not flatten on their own, so they need to be flattened before baking.

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Loaded Oatmeal Cookies Sally's Baking Addiction

WEBFeb 11, 2014 · In a separate bowl, whisk the oats, flour, cinnamon, baking soda, and salt together. Pour into the wet ingredients and beat on low …

Rating: 5/5(3)
1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined. Set aside.
2. In a separate bowl, toss the oats, flour, cinnamon, baking soda, and salt together. Add to the wet ingredients and mix on low until combined. Fold in the add-ins. Dough will be thick. Chill the dough for at least 30 minutes in the refrigerator.
3. Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats.
4. Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I pressed a few extra M&Ms into the tops of the cookies for looks. Bake for 10-11 minutes until very lightly browned on the sides. The centers will look very soft. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Breakfast Cookies (Easy 1 Bowl Recipe) Sally's Baking …

WEBSep 18, 2020 · Combine all of the ingredients together in 1 bowl. Add them all to a bowl and mix them up. It’s that easy. I like to use a mixer for …

1. Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
3. Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
4. Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

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Oatmeal Chocolate Chip Cookies Skinnytaste

WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, …

1. Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
4. Add the egg, followed by the applesauce and vanilla extract.

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