Sprinkle meat on top, then pour low carb queso (1 cup) or sprinkle cheese over the meat. If using cheese instead of queso, broil in the oven until the cheese just melts, about 3-5 minutes. Finish your nachos off with toppings.
2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeño, cilantro, lime juice, and 1/2 teaspoon salt. Stir it together and set it aside. 3 To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese.
The best part about nachos is just how easy it is to make a lighter version of the usually calorie-heavy favorite, just by swapping out normal nacho chips with other keto -friendly options. Bell peppers, zucchini, pork rinds …now you can now have your nachos without the guilt!
Trader Joe’s brand has 1g sugar per serving and is perfect for low carb Mexican food. Like all nachos, these keto nachos are best fresh from the oven. Otherwise, your chips will get soggy.