Loaded Low Carb Cauliflower Soup Recipe Instant Pot Soup

Instant Pot Cauliflower Soup All Day I Dream About …

WebOct 25, 2022 · Sauté the veggies: Add the onion, celery, and garlic and season with salt and pepper. Cook until softened, about 4 minutes. Turn …

Rating: 5/5(91)
1. Place the chopped bacon in the Instant Pot and turn on the sauté function. Cook the bacon, stirring frequently, until crisp. Remove to a paper towel lined plate, leaving as much of the bacon fat in the pot as possible.
2. Add the onion, celery, and garlic and season with salt and pepper. Cook until softened, about 4 minutes. Turn off the sauté function.
3. Add the chicken broth to deglaze the pan, then add the cauliflower. Lock the lid onto the pot and make sure the vent is sealed. Set the manual function on high for 5 minutes (it will take 5 to 10 minutes to come up to pressure).
4. When the timer goes off, let the pressure release naturally for 10 minutes before opening the vent. Remove the lid and stir in the sour cream and 1 cup of the shredded cheese. Blend with an immersion blender until smooth or transfer to a full size blender or food processor.

Preview

See Also: Soup RecipesShow details

Loaded Low Carb Cauliflower Soup Recipe (Instant Pot …

WebAug 28, 2018 · Instructions. Add the leeks, cauliflower, garlic, chicken broth, and cinnamon to the Instant Pot. Season with salt and black …

1. Add the leeks, cauliflower, garlic, chicken broth, and cinnamon to the Instant Pot. Season with salt and black pepper to taste.
2. Add the Instant Pot lid and lock into place. Switch the vent to “Sealing” position and set the “Manual” setting on high before adjusting the cook time to 9 minutes. After a brief pause, the Instant Pot will automatically start to build pressure.
3. When that is finished cooking, do a quick release (QR) to allow the pressure to escape. Unlock and carefully remove lid. Add the 12 ounces of cheese (sharp cheddar, ricotta, and cream cheese) and mix until the cheese has fully melted.
4. Blend with an immersion blender until the cauliflower leek soup is smooth.

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

Instant Pot Loaded Cauliflower Soup (low carb)

WebMar 23, 2020 · Using a large stock pot, add cauliflower, onions, stock, garlic, salt and pepper. Over medium/high heat, bring to a boil. Cover the …

Rating: 5/5(15)
1. Using a 6 quart or larger instant pot, add cauliflower florets, onion, stock, garlic, salt, and pepper. Close lid and set on MANUAL for 7 minutes.
2. Once time is up, release the pressure by flipping the switch (careful liquid may come out of the top).
3. Add cream cheese and cheddar cheese to the pot. Using an immersion blender, blend the cauliflower mixture until smooth and creamy.
4. Serve topped with your favorite toppings - I like green onions and cheese!

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

Instant Pot Cauliflower Soup That Low Carb Life

WebOct 1, 2020 · Set the Instant Pot to manual and cook on high pressure for 5 minutes. Let the pressure release naturally for 10 minutes and then …

Rating: 4/5(4)
1. Set the Instant Pot to saute and add the bacon to the pot. Cook until crisp and then remove with a slotted spoon and set aside on a paper towel lined plate to drain.
2. Add the onion to the bacon grease and cook for 5 minutes, stirring often, until the onions have softened. Add the garlic and cook for 30 seconds more.
3. Add the chicken broth to the pot and scrape up any browned bits from the bottom of the pan. Add the cauliflower to the pot.
4. Place the lid on the pot and set to the sealing position. Set the Instant Pot to manual and cook on high pressure for 5 minutes.

Preview

See Also: Low Carb Recipes, Soup RecipesShow details