Instant Pot Leek Cauliflower Low Carb Soup Recipe

Listing Results Instant Pot Leek Cauliflower Low Carb Soup Recipe

WebThis soup is creamy, delicious, and cooks up in minutes in the Instant Pot! Ingredients 1 tablespoon butter or extra-virgin olive oil 2 …

Rating: 4.3/5(7)
Servings: 6Cuisine: AmericanCategory: Dinner1. Set the Instant Pot to ‘saute’ mode and add the butter to the pot. Once melted, add the leeks to the pot and cook for 4-5 minutes, until soft and wilted. Add the garlic and cook for an additional minute, until fragrant, then turn off the pot.
2. Add the chicken stock to the pot and scrape the browned bits off the bottom, then add the cauliflower, thyme, and salt. Seal the pot then hit the ‘manual’ button and set to cook for 5 minutes.
3. After the timer goes off, release the pressure from the pot. Either use your immersion blender to blend the soup in the pot, or add it to a blender, working in batches if needed, and blend until smooth.
4. Add the blended soup back to the pot and stir in the coconut milk and lemon juice. Taste for seasoning and add more salt if needed, then serve.

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WebInstant Pot Creamy Cauliflower Leek Soup Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes A play on potato …

Cuisine: AmericanEstimated Reading Time: 3 minsServings: 6Total Time: 25 mins1. Set Instant Pot to sautee function. Cut bacon into 1/4 inch strips. Cook bacon until brown and crispy. Remove with a slotted spoon and drain on a paper towel covered plate. Set aside.
2. Heat butter and sautee leeks until transluscent. Add garlic and cook for about 30 seconds until fragrant.
3. Add cauliflower and broth. Set Instant Pot to high pressure for 5 minutes. Cook and immediately release pressure value.
4. Blend soup with immersion blender or pour into a counter-top blender. Add cream cheese, allow melting. This may require additional blending to get cream cheese entirely incorporated/smooth.

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Web1 large head cauliflower, cut into florets 4 cups chicken broth 4 ounces cream cheese ½ cup heavy cream 1 ½ cups shredded …

Reviews: 3Calories: 350 per servingCategory: Soups1. Set the Instant Pot to saute and add the bacon to the pot. Cook until crisp and then remove with a slotted spoon and set aside on a paper towel lined plate to drain.
2. Add the onion to the bacon grease and cook for 5 minutes, stirring often, until the onions have softened. Add the garlic and cook for 30 seconds more.
3. Add the chicken broth to the pot and scrape up any browned bits from the bottom of the pan. Add the cauliflower to the pot.
4. Place the lid on the pot and set to the sealing position. Set the Instant Pot to manual and cook on high pressure for 5 minutes.

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WebInstant Pot Loaded Cauliflower Soup (low carb) Prep Time 5 mins Cook Time 7 mins Total Time 12 mins Creamy and delicious, Loaded Cauliflower soup is rich, hearty, and healthy! This low carb

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WebChop the cauliflower in to roughly even smaller pieces. Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot. Cook on high pressure for 8 minutes. Quick …

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WebDirections Heat butter and olive oil in a large pot over medium heat. Add leeks, cauliflower, and garlic; cook and stir for about 10 minutes. Stir in vegetable broth and bring to a boil. Reduce heat, cover, …

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WebInstant Pot Loaded Cauliflower Soup from Pink Easy Keto Vegetable Soup from Low-Carb Spark Paleo Split Asparagus Instant Pot Soup from That Paleo Couple Instant Pot Cauliflower Mushrooms …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Combine cauliflower florets, garlic cloves, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a …

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WebThis delicious low-carb and keto dish is a guest recipe from Dr. Karen S. Lee’s latest cookbook Keto Cooking With Your Instant Pot. 10 grams net carbs. NO NOODLE KETO LASAGNA Delicious comforting …

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WebAdd cauliflower, stock, salt, and pepper; bring to a boil. Cover and reduce heat to medium. Simmer until cauliflower is very tender, about 15 minutes. 3. Remove 1 cup vegetables …

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WebUsing an immersion blender or a regular blender, puree the soup until it is smooth and creamy. If using fresh herbs, add them now. Reduce the heat and let the soup simmer …

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WebAdd the onion and cook for 2 to 3 minutes, until just beginning to soften. Add the carrots and celery, and cook for 5 minutes, stirring occasionally. Stir in the chopped …

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Web6. Copycat Panera Keto Broccoli Cheese Soup. This convincing riff on the Panera Bread favorite is so easy to make from scratch. Dump all of the ingredients …

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WebAdd ingredients: Add in the carrots, potatoes, garlic powder, ranch, pepper, chicken and cream cheese. Pressure cook: Cover Instant Pot and secure the lid. Make …

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WebInstant Pot low-carb sweet and spicy barbecue wings. Sticky, sweet and tangy, these barbecue chicken wings defy everything about the stereotypical image of …

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WebMix in the cauliflower florets, vegetable stock and salt. Cover your Instant Pot, set the vent to ‘sealing,’ select the manual or pressure cook button (dependent upon IP model), select high pressure …

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