Loaded Cauliflower Casserole Easy Low Carb Keto Side Dish Recipe

LOADED Keto Cauliflower Casserole KetoConnect

WebDec 27, 2021 · Preheat the oven to 375 degrees F. Grease your 9×13 baking dish by spraying with non-stick cooking spray. Combine the …

Rating: 4.6/5(98)
1. Preheat oven to 375 degrees F. Spray a 9x13 casserole dish with non-stick cooking spray.
2. Place cauliflower florets and 3 tablespoons of water in a large microwave safe bowl. Cover with damp paper towels and microwave 7-8 minutes, steaming until tender. (Steps shown in video above)
3. Meanwhile, in another large bowl, combine half of each cheese, half of the bacon, half of the green onions sour cream, cream cheese, mustard, herbs and spices, mixing well. Add the steamed cauliflower florets and the water from the bowl, tossing gently until coated.
4. Transfer mixture to prepared baking dish and top with remaining cheese, green onions and bacon.

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Keto Loaded Cauliflower Casserole Green and Keto

WebMar 2, 2019 · Preheat the oven to 350 degrees F. Prepare a small casserole dish with non-stick spray. In a steamer insert over boiling …

Rating: 4.4/5(180)
1. Preheat the oven to 350 degrees F. Prepare a small casserole dish with non-stick spray.
2. In a steamer insert over boiling water, steam the cauliflower florets for 5 minutes, until crisp-tender. (You can also blanch the cauliflower in boiling water for 4-5 minutes.) Remove from heat, and drain if necessary to remove excess water.
3. Meanwhile, in a large mixing bowl, stir together the sour cream and cream cheese, until smooth. Stir in the shredded cheese, chopped bacon, green onion, salt, pepper, and garlic powder. Add the cauliflower florets to the bowl and mix with the sauce.
4. Pour the cauliflower mixture into the casserole dish. Bake for 15-20 minutes, until the cheese melts and the sauce is bubbly.

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Keto Cauliflower Casserole (Ready In 30 Minutes)

WebSep 10, 2020 · Place the cauliflower florets into a steamer basket and place the basket into a large pot with 2 inches of water at the bottom. …

1. Preheat oven to 425°F (220°C) Grease a 9-inch x 13-inch baking dish. Set aside.
2. Cut the cauliflower head into bite-size florets, you should have about 1.8 lb/800g of small florets.
3. Place the cauliflower florets into a steamer basket and place the basket into a large pot with 2-inch water at the bottom. Steam the cauliflower for 8 minutes until fork tender.
4. Drain cooked cauliflower florets and set aside 10 minutes to steam out.

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ULTIMATE Loaded Cauliflower Casserole with Bacon

WebJun 20, 2018 · Preheat oven to 350! Mash cauliflower in a large mixing bowl. Season with salt and pepper. Set aside 1 tablespoon shredded …

1. Preheat oven to 350
2. You need to first steam your fresh cauliflower head. Break apart the head of the cauliflower and discard the green leaves. Steam cauliflower until a fork can easily be stuck into the vegetable. Mash cauliflower in a large mixing bowl. Season with salt and pepper.
3. If you prefer to use cauliflower rice, you need approximately 6 cups of steamed cauliflower rice.
4. Set aside 1 tablespoon shredded cheddar cheese and then add remaining cheddar cheese, sour cream, ranch seasoning, onion powder, garlic powder and 3 tablespoons of bacon bits to the cauliflower and mix well. If you are adding whole whipping cream as the optional ingredient, add at this stage.

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