Loaded Baked Potato Soup Just Like Potbelly Recipe

Listing Results Loaded Baked Potato Soup Just Like Potbelly Recipe

WEBFeb 14, 2024 · 3. Cook bacon: Meanwhile in a large pot cook bacon over medium heat until it’s just crisp, remove bacon while leaving rendered …

Rating: 5/5(1)
Total Time: 1 hr 45 mins
Category: Main Course
Calories: 684 per serving

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WEBNov 20, 2023 · Instructions. Add oil to a large pot, along with diced onions to sauté on medium to high heat for 3-4 minutes. Add in garlic, stir, then …

Rating: 5/5(3)

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WEBFeb 18, 2021 · Whisk the milk mixture into the potato mixture and cook the soup for 5 minutes over medium-low heat. Remove the soup from the …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Appetizer, Main Course, Soup
Calories: 263 per serving
1. In a Dutch oven or large soup pot, cook the bacon over medium heat until all the fat has rendered. Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate and drain off all but 1/4 cup of the drippings.
2. Reduce the heat to medium-low and then add the celery and onions to the pan and cook, stirring occasionally, until the onions are translucent. Add the garlic and continue cooking for 1 to 2 minutes.
3. Increase the heat to medium and then add the cubed potatoes, stirring to combine. Cook the potatoes for 5 minutes, stirring occasionally, then add the chicken stock. (The chicken stock should just cover the potatoes, so depending on your pot, you may have to add more stock.) Bring the soup to a simmer then cover the pot and cook the soup for 10 minutes, or until the potatoes are fork-tender.
4. In a separate medium saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour to make a roux. Stir the roux constantly for 1 to 2 minutes until it's pale golden then whisk in the milk. Bring the mixture to a boil and cook it, stirring constantly, until it's thickened slightly. (It should be the consistency of gravy.) Whisk the milk mixture into the potato mixture and cook the soup for 5 minutes over medium-low heat.

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WEBApr 12, 2021 · Drain & sauté. Secondly, drain all but 2-3 tablespoons of the bacon, and then add the onion and sauté for 5 minutes until softened, adding the garlic in the last 30 seconds. 3. Sprinkle flour. Next, sprinkle …

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WEB5 days ago · In a large pot, melt the butter over medium-low heat. Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. Slowly whisk the flour into the pan and stir for 1 to 2 …

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WEBNov 9, 2016 · In a large Dutch oven, cook the butter and flour for 3 to 5 minutes, or until the mixture has thickened. Add the garlic and cook until fragrant. Add the milk, some cheese, salt, and pepper and cook until the …

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WEBDec 16, 2016 · Reduce heat to a simmer and cook until the potatoes are tender, about 15 minutes. Mash the Potatoes: Using a slotted spoon, transfer half the potatoes to a bowl and mash until almost smooth. …

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WEBMar 4, 2023 · Once the soup boils, turn the heat back down so that you have a steady simmer. Let the soup simmer for about 30 minutes, or until the potatoes are tender when poked with a fork. Add the Sour Cream …

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WEBOct 14, 2023 · Add the onions and garlic to a Crock Pot, along with the potatoes, seasonings, and broth. Cook on "low" for 4-6 hours, or on "high" for 3-4 hours. Add the …

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WEBJan 30, 2022 · In a large pot over medium high heat, melt the butter. Stir in garlic 1-2 minutes til very fragrant. Stir in onions, followed by potatoes, 2 cups of chicken broth, and 1 teaspoon salt. Bring to a boil and cook for …

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WEBOct 12, 2023 · Step-by-step instructions. In a Dutch oven or large skillet over medium heat, add bacon and cook until crispy, about 6 to 8 minutes. Drain on paper towels, then crumble (use this to garnish the soup). …

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WEBNov 13, 2020 · Add potatoes and liquid. Add the potatoes to the pot, along with the rest of the broth and cup of milk. Simmer. Simmer until the potatoes are tender and can be easily mashed with the tines of a fork. Add cream …

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WEBThen add garlic and garlic paste and continue to cook for an additional 2-3 minutes. (Image 2) Add the potatoes, thyme, rosemary, seasonings, and chicken boullion paste. Toss together and add the butter. (Image 3) …

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WEBJan 11, 2017 · Add the vegetable stock gradually and continue to stir until fully incorporated. Add the potatoes, salt, and pepper. Bring the soup to a simmer over medium-high heat and cook 25-30 minutes or until the …

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WEBJan 28, 2022 · Reduce heat to low and simmer until potatoes are tender, about 15-20 minutes, stirring often to keep the bottom from burning. Meanwhile, cook bacon until crisp. Drain grease and chop into bite sized …

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WEBOct 7, 2019 · Turn off heat and remove the bacon from pot using a slotted spoon. Set aside. Turn heat up to medium-high. Add the chopped onions to the hot bacon fat and sauté until translucent. Add minced garlic and …

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WEBSep 25, 2019 · Open the lid and smash the potatoes about 5-8 times with a potato masher. Add the milk, cream, sour cream, and one cup of cheese. Stir completely. Enjoy by topping each bowl with the reserved crispy …

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