Loaded Baked Potato Soup Just Like Potbelly Recipe

Listing Results Loaded Baked Potato Soup Just Like Potbelly Recipe

WebNov 12, 2023 · Instructions. In a large pot, combine the butter, onions, and garlic. Sauté the vegetables briefly until the onions are soft and start to …

Rating: 4/5(22)
Category: Soup
1. In a large pot, combine the butter, onions, and garlic. Sauté the vegetables briefly until the onions are soft and start to brown.
2. Deglaze with white wine and reduce briefly.
3. Slowly whisk in the flour for about 1 minute, then the milk and heavy cream. Whisk until smooth.
4. Add the chicken broth and bring to a simmer. Continue simmering for roughly 15 minutes until the soup starts to thicken.

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WebFeb 15, 2023 · Servings: 8. Ingredients: 6 cups Kettle And Fire chicken broth (discount code: lowcarblove). 1 pack bacon, cut in bite sized pieces . 3 turnips or daikon radish . 1 cup heavy cream . 1 medium onion, diced. 2 …

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WebJan 5, 2021 · Instructions. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 …

Ratings: 7
Calories: 597 per serving
Category: Soup
1. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside.
2. In a dutch oven, melt half of your butter, then add in your diced onions and jalapeños with a pinch of salt. Cook until softened, about 5 minutes, then add in your minced garlic and cook until fragrant, about 30 seconds. Pour in your chicken bone broth, turnips and cauliflower with some more salt. Bring to boil, then reduce to a simmer, then cover and cook for 15 minutes until cauliflower and turnips are fork tender. Transfer to a blender, and puree until smooth. Set aside.
3. Add your remaining butter to the cast iron, along with your jalapeño smoked sausage. Cook until browned, and reserving some for topping the bowls later if desired. Add most of the bacon back to the dutch oven, reserving some for topping later. Reduce the heat to low, then pour the cauliflower and turnip puree into the dutch oven. Add in sour cream, shredded cheddar cheese and heavy whipping cream, stirring until cheese is melted and everything is well combined. Adjust salt to taste.
4. Garnish the bowls with more sour cream, slices of jalapeño, green onions, shredded cheddar, bacon bits and bits of sausage. Enjoy!

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WebPour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to meld, about …

Author: Beth Lipton
Steps: 5
Difficulty: Easy

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WebSep 25, 2019 · Open the lid and smash the potatoes about 5-8 times with a potato masher. Add the milk, cream, sour cream, and one cup of cheese. Stir completely. Enjoy by topping each bowl with the reserved crispy …

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Web2. • In a large microwave-safe bowl, combine potatoes with half the garlic powder (you’ll use the rest later); season generously with salt and pepper. Toss until potatoes are evenly coated. • Cover tightly with plastic wrap; …

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WebMay 19, 2016 · Add olive oil to a large pot over medium-high heat. Add onion and saute for about 2-3 minutes until softened. Add garlic and saute for another minute. Add cauliflower, broth, coconut milk, bay leaf, …

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WebDec 16, 2016 · Reduce heat to a simmer and cook until the potatoes are tender, about 15 minutes. Mash the Potatoes: Using a slotted spoon, transfer half the potatoes to a bowl and mash until almost smooth. …

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WebOct 15, 2013 · Instructions. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in a large stockpot or …

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WebMar 14, 2019 · Instructions. Chop the potatoes into 2 in chunks and roughly chop the onion. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the electric pressure cooker and set to high pressure for 12 …

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WebMar 11, 2018 · Instructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. …

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WebOct 18, 2023 · In a large soup pot or Dutch oven, melt the butter over medium-low heat. Add the reserved bacon grease and onions and cook for 2-3 minutes. When the onions are tender, add the garlic to cook for …

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WebJan 18, 2024 · Instructions. Chop the potatoes into 2 in chunks and roughly chop the onion. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook …

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WebOct 14, 2023 · Add the onions and garlic to a Crock Pot, along with the potatoes, seasonings, and broth. Cook on "low" for 4-6 hours, or on "high" for 3-4 hours. Add the …

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WebOct 11, 2016 · One head of cauliflower; 1 quart water, divided; 1 16 oz. package radishes; 2 small or 1 large onion, sliced; 2-3 T chicken bouillon - amount will vary depending on …

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WebNov 27, 2017 · How to Make Loaded Baked Potato Soup. Heat oven to 425°F. Clean the baking potatoes and pierce each with a fork. Cover in foil and bake for 1 hour or until tender when pierced with a fork. Remove …

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WebApr 12, 2019 · Transfer half the contents of the pot to a high-power blender. Add 1 cup of broth, and ¼ cup of heavy cream. Blend, starting on low and slowly increasing speed until well blended. Transfer to a bowl. Repeat …

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