WEBInstructions. Pierce the potatoes all over with a fork then place them in a microwave safe dish and microwave for 5-6 minutes, then turn them over and microwave again for …
Preview
See Also: fully loaded potato casserole recipeShow details
WEBInstructions. Preheat the oven to 375 °F (191 °C) Boil six cups of water over high heat then add potatoes and cook for about 5 minutes or until slightly tender. In the meantime, beat …
See Also: Potato RecipesShow details
WEBPre-heat oven to 350. Chop cooked cauliflower into very small pieces. Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in …
See Also: Food Recipes, Potato RecipesShow details
WEBIn a large stock pot, arrange the potato chunks. Add enough water or chicken broth to cover the potatoes. Make sure to salt the broth or water with 1-2 teaspoons of salt. Bring …
WEBPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to …
WEBStep 1: preheat, prep and cook potatoes. Pre-heat oven to 425 degrees Fahrenheit. Chop potatoes into quarters or bite-sized pieces. Spray a 9 x 13 casserole dish with non-stick …
WEBAdd the milk, cream cheese, sour cream, garlic powder, onion powder and 1 cup of the cheese to the cooked and drained potatoes. Stir through gently until well combined. …
WEBStep 4 Mash the potatoes with a potato masher or a sturdy whisk. Add the butter, milk, sour cream, bacon, green onion, salt and pepper and mash until smooth. Step 5 Place in the …
WEBBoil potatoes until tender and drain. Use a mixer to mash potatoes with sour cream, cream cheese, Hidden Valley Ranch dressing and milk. Spoon into a casserole dish that has …
WEBPlease see the recipe card for complete instructions and ingredient amounts. Peel the potatoes and cut them into 1-inch cubes. Add to a large pot of salted water. (Image 1) …
WEBReduce oven to 375°F. Cut the potatoes and remove as much skin as desired. In a large bowl, mash the potatoes, butter, half-and-half, sour cream, salt, and pepper with a …
WEBTransfer to a large bowl. Increase heat to high, add broccoli and water to the pan, cover, and cook until tender, 4 to 5 minutes. Drain the broccoli; add to the meat. Carefully cut …
WEBDirections. Preheat the oven to 375 degrees and grease a 9×13 casserole dish with nonstick cooking spray. Wash, peel, and dice the potatoes, then boil them in a large pot …
WEBSteps. Preheat oven to 350°F and coat a 2-qt baking dish with the cooking spray. Peel and cut the potatoes into 2-inch chunks. Add potatoes and salt to a large pot of cold water …
WEBHeat oven to 350 degrees F. Lightly grease a 9″ x 9″ baking pan or casserole dish. Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on …
See Also: Chicken Recipes, Potato RecipesShow details