Loaded Baked Potato Casserole Recipe

Listing Results Loaded Baked Potato Casserole Recipe

WebMay 11, 2017 · Directions. 1. Preheat oven to 375°. Spray a 9×13 inch baking dish with cooking spray. 2. Heat olive oil in heavy skillet and add …

Estimated Reading Time: 50 secs

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WebAug 20, 2021 · Instructions. Pierce the potatoes all over with a fork then place them in a microwave safe dish and microwave for 5-6 minutes, …

Rating: 4.6/5(34)
Total Time: 20 mins
Category: Dinners
Calories: 358 per serving
1. Pierce the potatoes all over with a fork then place them in a microwave safe dish and microwave for 5-6 minutes, then turn them over and microwave again for another 5-6 minutes or until they are tender.
2. While the potatoes are cooking add all the remaining ingredients to a bowl and toss together until combined. When the potatoes are done cooking split them open with a knife and spoon the cottage cheese mixture evenly over the top of each one.

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WebJul 12, 2023 · How to Make Loaded Baked Potato Casserole: Step 1 – Heat Oven – Preheat the oven to 375 degrees. Then spray a 9X13 baking dish with nonstick cooking …

Rating: 5/5(23)
Total Time: 45 mins
Category: Side Dish
Calories: 320 per serving

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WebOct 11, 2022 · Preheat oven to 400°F. Line a sheet pan with foil or parchment. Line the bacon on the sheet and bake for 10-20 minutes, or …

Rating: 4.8/5(16)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 492 per serving
1. Spread the bacon out on sheet pans and bake at 400 for 10-20 minutes, depending on the thickness of your bacon. Once the bacon is done baking, drain on paper towels, then chop up into small pieces. Shred cheese and slice onions. Set aside.
2. Scrub the potatoes and cut into one inch size pieces. Fill a large pot with enough water to cover the potatoes. Swish the potatoes around to release the starch. This step will help prevent gumminess. Drain in a colander and rinse. Fill the pot with fresh water and add potatoes back in. Boil until soft. You can check their doneness by smashing a piece on a plate with a fork and tasting them. There shouldn’t be any lumps.
3. Drain thoroughly in a colander and then allow to sit in the pot uncovered for 5 minutes while the excess steam evaporates. Again, this will help ensure that they don’t get gummy. Add in the salt & pepper, sour cream, milk, and butter. Blend with hand beaters until smooth. Stir in the cheese and bacon by hand, just leaving enough of both to sprinkle on top later.
4. In a 9x13 inch pan that has been sprayed with nonstick cooking spray, spread the potato mixture into an even layer. Sprinkle the top with the remaining bacon, cheese, and green onions. Bake at 350 for 30-40 minutes.

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WebOct 11, 2023 · Plus, it's so, so easy to make. In fact, just 10 minutes is all it takes to prep! The Best Loaded Baked Potato Casserole. Ingredients. How To Make Loaded Baked Potato Casserole. Step 1: Cook The …

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WebOct 20, 2023 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot to dry. Meanwhile, …

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WebFeb 25, 2022 · Lower the heat to 350° F. In a large bowl, crush the potatoes. Crumble the bacon and add 3/4 of it to the bowl. Add the butter, sour cream, milk, 1/2 the grated cheese, and salt and pepper to the …

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WebJan 29, 2020 · Preheat oven 400°F. Sear cubed potatoes over high heat in 4 tbps of oil for 10 minutes, stirring occasionally. Transfer to a large baking sheet. Sprinkle with garlic salt and pepper and dollop with sour cream …

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WebOct 27, 2021 · Instructions. Preheat the oven to 375 °F (191 °C) Boil six cups of water over high heat then add potatoes and cook for about 5 minutes or until slightly tender. In the meantime, beat the cream cheese …

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WebJan 29, 2024 · Step 2: While the bacon is cooking, dice the potatoes into 1 to 1 ½ inch cubes. Step 3: Preheat the oven to 425 degrees F. Step 4. Add the diced potatoes, salt, pepper, and garlic vinaigrette to a large mixing …

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WebDec 7, 2023 · Reduce oven to 375°F. Cut the potatoes and remove as much skin as desired. In a large bowl, mash the potatoes, butter, half-and-half, sour cream, salt, and pepper with a potato masher. Add 1/2 the cheese, …

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WebJul 31, 2018 · 10 Low-Sodium Side-Dish Casseroles Even Grandma Would be Proud Of. By Sue Stetzel. Taste of Home's Editorial Process. Updated: Jan. 05, 2022. With …

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WebMay 22, 2023 · Preheat your oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray. Wash, peel, dice, potatoes and place them in a large pot. Cover with water and boil until potatoes are …

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WebMar 18, 2024 · Preheat the oven to 375˚F and grease a 13×9 baking dish with butter. Layer half of the potato slices on the bottom of the baking dish, overlapping slightly, and season the potatoes with salt and pepper. …

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WebSep 8, 2023 · Pour in the milk and stir. Add the sour cream, onion powder, garlic powder, minced onions, half of the bacon, half of the shredded cheddar cheese, and salt and …

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WebApr 11, 2021 · Add potatoes, onions, and green onions to the baking dish. In a saucepan, melt butter. Whisk in flour and cook 3-4 minutes, until flour starts to brown and begins to smell nutty, whisking continuously. Slowly …

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WebNov 18, 2018 · Instructions. Preheat oven to 375°F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time …

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