WebSet aside. Heat 1 tablespoon oil in a large non-stick wok or skillet on medium-high heat. Add garlic and ginger and cook for 30 seconds, until fragrant. Add red peppers, carrots, bok choy and cabbage and cook for 1-2 minutes, until tender crisp.
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WebHomemade Lo Mein made with a pile of vegetables and low carb asian noodles is so easy, healthy and insanely delicious! If you have 15 minutes and a pan, …
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WebCook. Heat up cooking oil in a cast iron pan or a large nonstick skillet over medium-high heat. Add scallion and chicken and stir-fry until chicken changes color, about 3-4 …
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WebInstructions. In a small bowl, combine the chicken with the marinade and leave in the fridge for at least 30 minutes. Spray inside of slow cooker with non-stick coating spray. Add marinated chicken to the slow cooker and cook on low for 1-2 hours or high for 1 hour stirring once or twice until cooked through.
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