WEBFeb 19, 2024 · Place the seasoned salmon fillets on the smoker racks, leaving space between each piece for the smoke to circulate. Close the smoker and let the salmon …
Preview
See Also: Share RecipesShow details
WEBJul 8, 2013 · Below: A double batch of sockeye salmon in side-by-side Big Chief smokers. For salmon, trout, sturgeon and similar fish with fairly …
WEBPlace salmon in the Big Chief or Little Chief smoker and add 2-3 pans of Smokehouse Products Alder Wood Chips (one immediately after the other). Each pan will last about 45 minutes in the smoker. Finish the salmon …
WEBFeb 14, 2024 · Assemble the Smoker: Follow the manufacturer’s instructions to assemble your Little Chief Smoker. Place the wood chip pan in the bottom of the smoker and …
WEBMay 18, 2009 · Basic Little Chief Brine recipe: 1/2 C sugar, 1/2C Non Iodized salt and a Qt. of water. Soaked overnight, rinsed and set until the pellicule forms. 3 pans of Alder …
See Also: Bbq RecipesShow details
WEBMay 3, 2019 · 4 cups of water to ¼ cup of sugar to ⅛ cup of salt. If you just use these you will be fine. In this recipe I use water, brown sugar, salt, garlic, bay leaf, fennel seed, celery, onions, cayenne and mustard …
See Also: Low Carb RecipesShow details
WEBMix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one …
WEBJan 16, 2023 · Preheat your smoker to 165-170 degrees F using your favorite hardwood. Smoke the salmon. Place the salmon on the grates skin side down and smoke for 3-4 hours, or until the internal …
WEBBrine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking. …
See Also: Main Dish RecipesShow details
WEBBlow the fish with a fan for 2-3 hours. And don't worry, the fish won't spoil during this time since you've already cured it using the brine. Use 2-3 pans of wood chips Choosing your flavor of wood chips is often a matter of …
WEBMy buddy Wrenn shared his Little Chief Smoker and we smoked a salmon!Nativerobin's Brine Recipe:1/3 cup sugar1/4 cup non-iodized salt2 cups soy sauce1 cup wa
WEBOct 12, 2021 · Use a whisk to incorporate and thoroughly dissolve the sugar and salt. Pour a little of the brine in the bottom of a 13×9-inch pan. Transfer salmon to the pan and pour remaining brine over the salmon …
WEBOct 18, 2017 · Salmon (this much brine should work for a medium size salmon (approx. 4 fillets) Mix all the ingredients together in a container large enough to hold the liquid and …
WEBNov 10, 2020 · I bought a little chief smoker and I test it out for the first time and give my impressions of it. I take the chum salmon and do a dry brine recipe I get fr
WEBFeb 4, 2010 · Directions. Mix thoroughly. Brine salmon chunks 8 or possibly more hrs, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and …