DirectionsStep1Begin by washing and drying the containers or jars you plan to store the jam in. Set aside.Step2Rinse your berries and either dry them gently with a towel or place them in a colander to help drain any excess water.Step3Remove the stems from 1 quart of strawberries and cut away any blemishes. If you're using store bought berries I suggest cutting them into quarters to make them easier to mash.Step4Mash the strawberries with a potato masher until the mixture looks soupy. This will leave some small bits of strawberry intact and give the jam a bit of texture.Step5Use a measuring cup to add exactly 2 cups of mashed strawberries into a separate large bowl.Step6Add in 4 cups of granulated sugar and stir until the sugar is fully incorporated.Step7Set a timer for 20 minutes and let the mixture sit, stirring every few minutes to help the sugar dissolve.Step8Pour 3 Fl oz. or 1 pouch of liquid pectin into the strawberry mixture, being sure to squeeze out every last drop of pectin! My mom folds the packet as she does this to get all of it out.Step9Add in 2 Tbsp of bottled lemon juice, then set your timer for 3 minutes and stir the mixture somewhat aggressively. I like to switch arms halfway through because they get tired!Step10Pour the mixture into the cleaned and dried jars, leaving at least 1/2 inch at the top of the container. The jam will expand as it freezes, so it's important to leave a little room!Step11Wipe away any spills, then close the jars with their lids and let them sit for 24 hours at room temperature. Be sure to place them in a safe area where they won't be touched or bumped.Step12Once the jam has set, place a bit of tape onto each jar and write the date it was made.Step13Then either freeze or refrigerate the jam! It can be frozen for up to a year or kept in the fridge for up to a month.Step14To thaw frozen jam, move the container from the freezer to the fridge, then enjoy the following morning once it's thawedIngredientsIngredients2 cupsStrawberries (mashed, about 1 qt. ripe, whole strawberries, 460g)4 cupsGranulated Sugar (800g)1 pouchCerto Liquid Fruit Pectin (3 Fl oz)2 tablespoonsBottled Lemon Juice (30g)NutritionalNutritional70 Calories18 gCarbohydrate2 mgSodiumFrom chelsweets.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Certo Liquid Pectin Recipes Yummlyyummly.comStrawberry Freezer Jam Recipe - BettyCrocker.combettycrocker.comBest Freezer Jam Recipe - How to Make No-Cook Freezer …thepioneerwoman.comStrawberry Freezer Jam Recipe - No Canning Required - …oldworldgardenfarms.comCooked Strawberry Jam - Certo Liquid Reciperecipeland.comRecommended to you based on what's popular • Feedback
CERTO Strawberry Freezer Jam
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WEBStep 4. Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is …
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WEBWe have many jam, jelly and marmalade recipes on our website for you to try. We also have freezer jams that require no cooking. Not forgetting savoury jams… our mlnt jelly is …
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WEBJun 7, 2023 · The "recipe" for freezer jam on the box of pectin instructs; This recipe calls for Certo. Certo is a liquid fruit pectin that's available …
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WEBStir and skim 5 min. to prevent fruit from floating to surface. Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids.
WEBAdd the exact amount of sugar specified and mix well. Place pan over high heat; bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat. At once stir in Certo liquid. Skim off foam with a …
WEBStep 1. Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in …
WEBMay 8, 2022 · Certo is a liquid fruit pectin that helps thicken the jam. Certo can usually be found in the same section of the grocery store as canning jars and storage containers. If you prefer less sugar, go with a low …
WEBMay 13, 2021 · Let the jam sit for 30 minutes and stir gently once in a while. After 30 minutes add the rest of the sugar and stir for 3 minutes. When the sugar is dissolved, pour it into your containers and fill to about 1/4 inch …
WEBJun 6, 2015 · Stir in 1 box of Sure-Jell Less or No Sugar needed Recipes Fruit Pectin. Add one cup water and while stirring constantly, bring mixture to a boil over medium high heat. Once mixture is boiling, boil and stir for …
WEBAug 6, 2018 · Gradually stir in 1 cup of the sugar to the mashed berries, and stir until sugar is dissolved. Repeat, adding just one cup of sugar at a time and then mixing, until you use up the remaining 4 ¼ cups of sugar. …
WEBAug 26, 2020 · Add in 4 cups of granulated sugar and stir until the sugar is fully incorporated. Set a timer for 20 minutes and let the mixture sit, stirring every few minutes to help the sugar dissolve. Pour 3 Fl oz. or 1 pouch of …
WEBApr 1, 2024 · 4) Add strawberries, lemon juice, and vanilla: Add the strawberries, lemon juice, and vanilla extract to the sugar and pectin mixture. 5) Mix for 3 Minutes: Set a timer for 3 minutes and mix the …
WEBAug 20, 2020 · Add in 4 cups of granulated sugar and stir until the sugar is fully incorporated. Set a timer for 20 minutes and let the mixture sit, stirring every few minutes to help the sugar dissolve. Pour 3 Fl oz. or 1 pouch of …
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WEBJun 19, 2021 · Instructions. Use a potato masher or pastry cutter and lightly smash the raspberries. Aim for a blend of 30% "very smashed" and 70% "kinda whole". Measure 3 1/2 cups of raspberries into a mixing bowl. …
WEBCrush raspberries thoroughly, one layer at a time. (Press half of pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 2 cups prepared fruit into large …
WEBMar 23, 2018 · Let the mixture stand for 5 minutes to thicken and then stir until smooth. Jam can be used fresh or stored in the refrigerator for up to a week. If freezing, pour into freezable airtight containers (see note) …