WEBWipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. …
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WEBStep 2. Bring to full rolling boil on high heat, stirring constantly. Add sugar; mix well. Return to full rolling boil; cook 1 min., stirring constantly. Remove from heat. Stir and skim foam …
WEBLadle the jam in to a hot jar, leaving ¼ inch head space. Wipe the rim of the jar with a damp paper towel, removing any drips of jam. Center the lid on the jar. Apply the band and …
WEBPrepare canner, jars and lids. Wash the jars, lids and screw bands in hot, soapy water. Rinse well and drain (you don’t need to dry them). Place a rack in the bottom of a boiling …
WEBWash and dry jars with lids. In a 3.5 quart pot, over medium-high heat, add frozen blueberries, sugar, berry blue Jell-O and lemon juice. Stirring regularly. Once sugar has …
WEBPuree the fruit and pour through a sieve into a large bowl, pressing on the solids to remove all the liquids. Place 4 cups of the blueberry liquid in a large stock pot, sprinkle the …
WEBPlace blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. Mash the blueberries to help them release their juices. Once the …
WEBWe made one of the jam recipes, for the sake of evaluating the quality of Clearjel instead of pectin in jams. 1 The recipe; 2 Blueberry Jam (Clearjel) 2.1 Ingredients; 2.2 …
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WEB1 pouch CERTO 5 cups Blueberry 4 cups blueberries 1 lemon Remove and discard blueberry stems. Finely chop or mash blueberries. 2 cups chopped blueberries 2 Tbsp. …
WEBRemove from the heat. Carefully ladle the hot blueberries into the jelly straining bag set over a bowl. If you don’t have a straining bag use a cheesecloth set over a colander. Allow …
WEBCombine berries in a Dutch oven; crush berries. Add lemon juice and sugar, mixing well. Place Dutch oven over high heat and bring mixture to a full rolling boil, stirring …
WEBFill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready …
WEBWhisk together till well incorporated and there are no lumps. FOR EXTRA SMOOTH Blueberry freezer jam, blend with Ultra Gel on puree in the blender. 3. Let your freezer …
WEBOver high heat, bring mixture to a full rolling boil that cannot be stirred down. Add liquid pectin, squeezing entire contents from pouch. Return to boil; boil hard 1 minute, stirring …
WEBAdd sugar and return to full rolling boil. Boil for 3 minutes, stirring constantly. Remove from heat and skim off any foam. Ladle into hot, sterilized jars leaving a 1/4” ( 7mm) …
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