Linzer Heart Cookie Recipe

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WebFeb 3, 2013 · Low-Carb Linzer Hearts (Egg-Free) 2 cups = 480 ml almond flour 1/2 cup = 120 ml Using a smaller cookie cutter (heart, round, star, etc.), cut out the centers of …

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WebDec 10, 2020 · Cookies. Prepare a work surface with a silicone baking mat or a large piece of parchment paper. Dust lightly with coconut flour. In a …

Rating: 4.9/5(10)
Total Time: 1 hr
Category: Dessert
Calories: 136 per serving
1. Prepare a work surface with a silicone baking mat or a large piece of parchment paper. Dust lightly with coconut flour.
2. While the cookies are cooling, make the raspberry filling. In a medium saucepan over medium heat, combine the raspberries and water. Bring to a boil, then reduce the heat to a simmer. Cook until the berries can be mashed easily with a fork.
3. Sprinkle the tops of the cookies with the window cut out with powdered sweetener.

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WebDec 4, 2023 · These low carb linzer cookies are a sugar-free and keto-friendly treat. A delicate cookie with a tart filling is a perfect low carb

Reviews: 16
Category: Dessert
Servings: 10
Estimated Reading Time: 2 mins

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WebFeb 7, 2021 · Sift all of your flours together, along with the xanthan gum. Cream the butter and sweetener together until light and fluffy and then add the egg and vanilla and combine well. Add the dry ingredients, mixing …

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WebDec 15, 2018 · Preheat oven to 350 F. Bake cookies for 10-12 minutes, until the edges are golden. Cool cookies for 10 minutes on the baking sheet, then transfer to a cooling rack. Dust the top parts with powdered …

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WebNov 22, 2020 · Pre-heat oven to 350*F. In a large bowl, beat together your butter and sweetener until light and fluffy. Add your egg and extracts and beat once more until combined. In another bowl, whisk together all of …

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WebInstructions. Combine almond flour and salt in a food processor. Pulse in shortening, honey, and vanilla until dough forms. Between 2 pieces of parchment paper, roll out dough ¼ inch thick. Chill dough in freezer for …

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WebFeb 13, 2024 · Prepare a couple of cookie sheets by lining them with parchment paper. In the bowl to your stand mixer, beat the butter (¾ cup/1 ½ sticks), sugar (½ cup) and cinnamon (1 tsp) on high until light and …

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WebJan 22, 2021 · Roll and Bake the Cookies: Roll the dough 1/8-inch thick and cut 2-inch rounds with a plain or fluted biscuit cutter or cookie cutter. With half of the rounds, cut a hole from the middle of each round with a small …

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WebFeb 5, 2019 · With the mixer on low speed, add the lemon juice. Continue to beat on low speed until well incorporated. Remove the dough from the mixer and, with a sturdy …

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WebFeb 14, 2024 · 1. Low-Carb Linzer Hearts Photo Credit: Getty Images. These low-carb, egg-free, and gluten-free cookies feature a cute, sugar-free raspberry jam heart at their …

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WebDec 15, 2020 · Shape the dough into a disk about 1-inch thick, wrap tightly with beeswrap or plastic wrap, and refrigerate for 30-60 minutes or until chilled. Prep the oven and baking …

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WebDec 14, 2023 · Preheat the oven to 350° F. Line two large baking sheets with parchment paper. Remove the dough from the refrigerator. Clear your counter service and lay down a large piece of parchment paper. Lightly …

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WebDec 21, 2023 · Preheat the oven to 350ºF. Line a baking sheet with parchment paper. On a floured surface, roll out 1 disc from the fridge to about 1/4-inch thickness. Using a 2 inch cookie cutter, cut out the …

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