Linzer Bar Cookie Recipe

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DirectionsStep1Pre-heat oven to 350 degrees FahrenheitStep2Combine butter, Smart Balance, applesauce, sugar, egg, milk, and vanilla in a large bowl; beat on medium speed until creamyStep3In a separate bowl combine flour, salt, and baking powder; gradually add to butter mixture and beat on low speedStep4Using rolling pin roll out dough on a floured surface to about 3/16 inch thick (mine were a bit thicker). You can either use a Linzer Cutter and make 1/2 of cookies with insert OR you use two separate cookie cutters o…Step5Bake cookies at 350 degrees Fahrenheit for 7-10 minutes.Step6Let cookies cool.Step7Dust tops of cookies with cutouts with powdered sugar; spread about 1 teaspoon of jam on each cookie bottom; place tops over bottoms to create the sandwich effect.Step8Serving size: 1 cookie • Servings: 30 sandwiches • Calories: 95.5 kcal • Protein: 1.3 g • Carbs: 15.7 g • Fat: 3.5 g • Fiber: 0.3 g • Sugar: 5.7 g • Sodium: 51.4 mgIngredientsIngredients2 ½ cupsEnriched White Flour6 tablespoonsUnsalted Butter (softened)⅓ cupSmart Balance Light Buttery Spread (softened, or butter)⅓ Unsweetened Applesauce¾ cupSugar (+1 tablespoon)1 Large Egg1 teaspoonPure Vanilla Extract2 tablespoonsLow Fat Milk¼ teaspoonSalt1 teaspoonBaking Powderadd Additional Flour (for rolling out cookies)add Sugar-Free Jamadd Powdered SugarSee moreFrom 360familynutrition.orgRecipeDirectionsIngredientsExplore furtherMelt-In-Your-Mouth Linzer Cookies - Pretty. Simple. Sweetprettysimplesweet.comThe BEST Linzer Cookies Cookies and Cupscookiesandcups.comLow-Fat Cookie Recipesallrecipes.comThe Best Linzer Cookies Recipe The Recipe Critictherecipecritic.comBest Linzer Cookies (Original Austrian Family Recipe)alsothecrumbsplease.comRecommended to you based on what's popular • Feedback

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  • WEBSep 9, 2021 · Cut in 1/2 cup cold butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Press mixture firmly in bottom of …

    Rating: 4/5(3)
    Category: Dessert
    Servings: 24
    Total Time: 3 hrs

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    WEBMay 1, 2019 · Instructions. Line a 9x13-inch baking pan (metal preferred, but glass will also work) with aluminum foil. Spray the foil with cooking …

    Estimated Reading Time: 5 mins
    1. Line a 9x13-inch baking pan (metal preferred, but glass will also work) with aluminum foil. Spray the foil with cooking spray; set the pan aside.
    2. Toast the nuts in a large frying pan over medium heat, stirring frequently, until fragrant, 8 to 10 minutes. Transfer to a plate and cool completely.
    3. Place the cooled nuts with 1/2 cup of the flour in a food processor fitted with a blade attachment and process to a fine meal, about 15 seconds, stopping the processor and scraping down the sides with a rubber spatula as needed. Add the remaining 1 3/4 cups flour, cinnamon, and salt, and pulse a few times to combine; set aside.
    4. Place the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (alternatively, use an electric hand mixer and large bowl). Beat on medium-high speed until fluffy and lightened in color, about 3 minutes. Add the zest and egg and beat until just combined. Stop the mixer and scrape down the sides of the bowl and paddle. With the mixer on low, gradually add the flour mixture until just combined.

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    WEBInstructions. Preheat oven to 350F/180C. Lightly spray bottom and sides of a 9-inch/23cm. In a large bowl, stir together all ingredients except preserves and almond extract until combined. Reserve 1/2 of the mixture for …

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    WEBDec 3, 2021 · Instructions. Preheat oven to 350 degrees. In the bowl of a stand mixer, beat the butter and sugar and cream together using the paddle attachment until light and fluffy. Add the egg yolk then mix on low

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    WEBMay 30, 2024 · Step 2. In a food processor, pulse together ½ cup (60 grams) pecans, the sugar, salt, zest, cinnamon and baking powder until very finely ground. Add butter and pulse until creamy and combined; …

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    WEBReduce the speed to low, add the hazelnut-flour mixture, and continue mixing until well blended into a smooth dough. Divide the dough into 2 portions, with 1 portion about 8 ounces or 1/3 of the

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    WEBMay 4, 2021 · Steps. 1. Heat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH …

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    WEBDec 16, 2021 · In a large mixing bowl, beat the butter until it is creamy, then beat in the sugar until light and fluffy. 6. Beat in the egg and vanilla, making sure to scrape down the sides of the bowl so everything is mixed well. 7. …

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    WEBNov 26, 2021 · 1. In a large bowl, whisk together the all-purpose flour, almond flour, cinnamon, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter, sugar, and lemon zest …

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    WEBFeb 8, 2021 · Step By Step Instructions. Beat the butter and sugar until light and fluffy, scraping the bowl as needed, about 3 minutes. Add the egg, vanilla extract and almond extract and beat until combined. Add the dry …

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    WEBNov 28, 2020 · Add egg yolk and vanilla extract, and beat until combined. Whisk: In a small bowl whisk both flours, salt, and cinnamon then add to the butter mixture and beat till combined. Refrigerate: Place the dough onto …

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    WEBMay 22, 2020 · In a large bowl beat the butter and sugar until it is light and fluffy then add egg and vanilla; mix well. Add flour mixture just until it is incorporated. Divide dough in half; press into a small disc; cover with …

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    WEBJan 2, 2023 · Directions. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest. In another bowl, mix flour, ground almonds and cinnamon; gradually beat into …

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    WEBNov 1, 2014 · Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.

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    WEBAug 1, 2023 · Instructions. In a medium bowl, whisk the almond flour, all-purpose flour, cinnamon, cloves, and salt. In a small bowl, whisk the egg and vanilla. Set both aside. In a large bowl, beat butter and sugar until …

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