Linguine With Chopped Clams Recipe

Listing Results Linguine With Chopped Clams Recipe

WebApr 18, 2024 · Directions. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to …

Rating: 5/5(7)
Total Time: 15 mins
Servings: 4
Calories: 421 per serving
1. Bring a large saucepan of water to a boil. Add pasta and cook until just tender, about 8 minutes or according to package directions. Drain.
2. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Heat oil in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook, stirring, for 30 seconds. Add the reserved clam liquid, lemon juice and salt; bring to a simmer and cook until slightly reduced, 2 to 3 minutes. Add tomato and the clams; bring to a simmer and cook for 1 minute more. Remove from heat.
3. Stir in basil and cream (or half-and-half). Add the pasta and toss to coat with the sauce. Garnish with more basil, if desired.

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WebApr 6, 2023 · Purge the clams: Place the clams in a colander and, using a stiff brush, scrub the shells under cold running water. Put the clams in a large bowl of cold water and add …

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WebMar 7, 2021 · When ready, turn off the heat. Immediately add the linguine or spaghetti, straight from the pot using a pasta fork (do not drain the …

1. Before starting the clams, pop the pasta into a pot of salted water at a rolling boil. Cook according to the time on the package to "al dente", when the inside of the pasta is still a little hard.
2. Fresh garlic is a must (do not use jarred, prechopped garlic), as well as good quality olive oil, like my friend Amy Riolo's award-winning extra virgin olive oil from Abruzzo, Italy (enter code WELCOME10 for a 10% discount). Chop the garlic and parsley and add a little cayenne pepper, too, if you like.
3. In a pan over medium high heat, add the garlic, then the parsley and hot pepper, if using.
4. Before the garlic starts to brown, add the wine. Next, add the clams, and cover.

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WebSep 9, 2019 · Instructions. Cook pasta per package instructions. Drain the clams and reserve the juice (you should have about 1 cup). While pasta water is heating, heat olive oil in a large sauté pan over medium heat. …

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WebMar 11, 2019 · Drain the pasta, reserving a cup or so of the cooking water, and add the cooked linguine directly to the pan with the clams. Stir in the parsley and cook for 30 …

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WebJan 9, 2023 · Add the white wine and set the heat to medium. Use a silicone spatula to "clean" the bottom and sides of the skillet. Add the shallots. Let the wine bubble and reduce by half, 6-7 minutes. Add the clam juice, …

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WebSep 30, 2021 · Stir in the garlic for 15 seconds. Add the wine, chili pepper flakes, salt to taste, canned clams, 1/4 cup parsley and fresh clams. Bring to simmer and cover and cook until the clams open – about 6 to 8 …

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WebStep 2. In a wide skillet, heat olive oil and brown the garlic in it; do not allow garlic to burn. Remove browned garlic from the oil, and discard. To the skillet, add tomatoes, basil, …

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WebJul 14, 2022 · Directions. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a small saucepan over medium heat, warm oil, butter, reserved clam

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WebMar 27, 2019 · Add the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, …

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WebMar 31, 2022 · Boil 8 qts of water with ¼ cup salt. Cook linguine per package directions. While pasta is cooking, start making sauce in large sauté pan. Add olive oil, shallots and …

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WebDec 20, 2023 · Cook the linguine in a large pot of boiling salted water until al dente. While the pasta is cooking, heat a large saute pan over medium heat on the stovetop with the …

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WebAdd the clams and garlic and stir together. Cook for 3 minutes. Pour in the white wine, scraping the bottom of the skillet with a wooden spoon. Cook until the sauce is reduced and less watery, 3

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WebAdd littleneck clams; cover and cook 3 to 4 minutes or until the shells open. Remove from heat, and discard any unopened shells. Add reserved minced clams, parsley, lemon juice, and pepper. Step 4. Place pasta in a large …

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WebMar 7, 2023 · Stir in the juice from the canned clams, chopped tomatoes, tomato paste, Italian seasoning, and crushed red pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring …

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WebDec 14, 2022 · Heat a large pan to medium-low heat and add the extra virgin olive oil, garlic, and anchovies. Cook until the garlic is golden and the anchovies dissolve (about 3 minutes). Meanwhile, begin cooking the …

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