Linguine Recipe With Mushrooms And Ham

Low Fat Garlic Mushroom Pasta Neils Healthy Meals

WebNov 19, 2020 · Instructions. Cook the linguine according to package directions. Heat the oil in a large skillet or non-stick frying pan over a …

Rating: 4.9/5(12)
1. Cook the linguine according to package directions.
2. Heat the oil in a large skillet or non-stick frying pan over a medium heat and sauté the onion and garlic together until softened for about 3 – 4 minutes.
3. Add half the sliced mushrooms then when they have reduced in size add the other half. Sauté until cooked about 8 minutes in total.
4. Stir in the crème fraiche and when it starts to bubble turn down to simmer stirring frequently for about 2 minutes.

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Creamy Mushroom & Ham Pasta a quick and easy …

WebOct 6, 2019 · In a large frying pan add the olive oil, mushrooms, parsley, oregano, salt and water, cook almost covered on medium heat, stirring …

Rating: 4.7/5(29)
1. In a large frying pan add the olive oil, mushrooms, parsley, oregano, salt and water, cook almost covered on medium heat, stirring occasionally until mushrooms are cooked and water has almost evaporated.(about 10-15 minutes).
2. While mushrooms are cooking boil and cook pasta al dente. Once the mushrooms are cooked add the ham gently mix together.
3. Add the cream and flour and cook on medium high heat, stirring constantly until thickens, add pasta, toss gently and serve immediately with freshly grated parmesan cheese if desired. Enjoy!

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Linguine with Mushrooms in a White Wine Butter Sauce

WebApr 18, 2017 · Heat he butter and olive oil in a pan and add the shallots and garlic to it. Once the shallots start to soften, add the mushrooms to it. …

1. Cook the linguine in salted water as per instructions on the packaging. Drain and keep aside.
2. Heat he butter and olive oil in a pan and add the shallots and garlic to it. Once the shallots start to soften, add the mushrooms to it. Let the mushrooms soften.
3. Now add the white wine, red pepper flakes, crushed black pepper and salt. Add the drained pasta to this immediately and toss well. Remove from heat.
4. Toss the asiago cheese to it and serve immediately.

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