Linguine Pasta Recipes

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WEBMar 28, 2024 · Directions. Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Reserve 1/2 cup of the …

Rating: 4.3/5(17)
Calories: 479 per serving
1. Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the pasta.
2. Meanwhile, heat oil and garlic in a large skillet over medium heat until fragrant, about 2 minutes. Add mushrooms, shallots and thyme and increase heat to high. Cook, stirring occasionally, until the liquid the mushrooms release has evaporated and the mushrooms are starting to brown, 11 to 13 minutes.
3. Add wine to the pan and cook until it is reduced by about half, about 3 minutes. Stir in the reserved pasta water, sour cream (or crème fraîche), Parmesan, butter, salt and pepper. Add the pasta and toss to coat. Serve topped with more Parmesan and parsley, if desired.

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WEBJan 3, 2018 · Directions: 1. Sauté the onion and garlic in the oil in a large skillet, until translucent. 2. Drain clams into a bowl, saving the juice. 3. …

Rating: 3.4/5
Estimated Reading Time: 2 mins

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WEBMay 9, 2017 · Prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Cover to keep warm. 2. Meanwhile, in a small bowl, whisk together 1 tbsp milk and the flour until smooth. Heat a …

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WEBSeason chicken generously with Cajun seasoning and garlic powder. Prepare pasta according to package directions. Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and …

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WEBFeb 14, 2024 · Reserve ½ cup pasta cooking water. Drain pasta and return to pot. Meanwhile, in an extra-large nonstick skillet cook mushrooms and garlic over medium-high 5 minutes or until tender and liquid evaporates, …

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WEBSep 19, 2023 · Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons …

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WEBMar 16, 2010 · 1 Tbs butter, cut into small pieces. 1/3 cup chopped fresh parsley. salt and pepper to taste. Prepare the linguini according to the directions of the package. White that cooks, heat the oil in a large skillet …

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WEBOct 15, 2014 · Instructions. Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside. Add the oil, onions, roasted peppers, garlic and kosher salt …

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WEBJul 29, 2020 · Robust, flavorful low sodium pasta sauce with only 15% the sodium of jarred pasta sauce! Prep Time 15 mins. Cook Time 45 mins. Total Time 1 hr. Course: Condiment, Main Course. Cuisine: Italian. …

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WEBJul 25, 2019 · 1. Heat oil in a large skillet. Add garlic and shrimp. Cook and stir until shrimp turns pink. 2. Add wine, lemon juice, basil and parsley. Cook 5 minutes longer. 3. …

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WEBSimmer to thicken. Turn heat to low then slowly whisk in chicken broth and half and half, stirring constantly until smooth. Stir in chicken bouillon and all spices then increase heat …

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WEBMay 9, 2017 · Directions. Cook pasta and vegetables in separate pots according to package directions, without salt. Drain. Pour low-sodium chicken broth in a medium …

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WEBAug 22, 2023 · Cook the bell peppers, onions, and garlic for three to four minutes. Then add the mushrooms and tomatoes, cook until tender, and season with salt, garlic powder, and black pepper. Cajun Pasta Sauce: …

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WEBSep 6, 2021 · Add the chicken in a single layer and cook until browned on the bottom, 4 to 5 minutes. Flip the chicken and browned on a second side and cooked through, 2 to 3 …

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WEBApr 5, 2024 · Add linguine and olive oil, сook for 8 to 10 minutes, until al dente, and drain. Melt 2 tablespoons butter in a sauсepan over medium heat .stir in garliс, and сook until golden brown. Mix in remaining butter, …

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WEBMar 1, 2023 · Boil the pasta. Fill a large pot with water and bring it to a boil. Add the linguine and cook it according to the instructions on the package. Drain it, toss it in 1 …

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WEBMar 11, 2024 · Add liquids to the pan: Raise the heat to medium-high and pour in ½ cup dry wine. Let it bubble for 3 to 4 minutes, until slightly reduced. Then, pour in about ¾ cup clam juice, seafood stock, or …

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