Linguine Frutti Di Mare Recipe

Linguine Frutti di Mare (Bucca Di Beppoinspired)

WEBMay 28, 2016 · Prepare the sauce: Preheat a large skillet and add 3 Tbsp of olive oil and saute the smashed garlic and onion until the onions are soft …

Rating: 4.4/5(7)
1. Cook the linguine as directed on package. Reserve about 1 cup of the cooking water and drain off the rest
2. Place the tomato, garlic and onion in a food processor and blitz into a slurry. Preheat a large skillet and add 3 Tbsp of olive oil and saute the shrimp until they turn opaque and dish them out and set aside. Add the tomato paste and saute for about 1 minute. Pour in the tomato sauce. Bring to a boil and then add the minced clam with its juice, sugar and pinch of salt. Bring it back to a boil and have a taste. The sauce should be savory, garlicky with some hint of sweetness but not too sweet
3. Add the lobster meat and give it a light stir and add the cooked linguine and about 1/2 cup of the reserved pasta water to help loosen the pasta a bit and toss to mix everything. You may add more of the reserved pasta water if needed. The clam sauce should be somewhat a bit loose but not runny. Turn off the heat and transfer to a large serving platter and serve family style

Preview

See Also:

Show details