Lindt Lindor Truffles Recipe

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WEBApr 12, 2022 · Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and …

Rating: 4.8/5(21)
Total Time: 16 mins
Category: Dessert
Calories: 58 per serving
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WEBFeb 7, 2010 · Warm the chocolate in the microwave at 50 percent power for 30 seconds at a time just until the chocolate starts to melt. Stir and …

Rating: 5/5(13)
Total Time: 20 mins
Category: Dessert
Calories: 143 per serving
1. To make the ganache, bring heavy cream, and vanilla to almost a boil, pour the warm cream mixture over the chocolate. Whisk the chocolate and cream, until it is smooth and the chocolate is melted. When the mixture is smooth and creamy, with no more chunks of chocolate in mixture add in liqueur flavor that you desire. Cover the bowl with plastic wrap and place in the refrigerator for a couple of hours.
2. You will want to chill the mixture so it will be easy to make the individual truffles, until the mixture hardens it will be too soft to make the truffles. After about 3 to 4 hours, or even overnight, remove the unformed truffles from the refrigerator. Use a cookie scoop or a tablespoon to scoop out the truffle. Place truffle onto a cookie sheet that has been covered with either wax paper or parchment paper. Once all of the chocolate has been scooped out into individual pieces you may need to shape the truffles by rolling them into small balls. Place cookie sheet into the refrigerator while you make the ganache.
3. Make the chocolate coating for the outside of the truffle by melting two tablespoons of butter and pouring this over 10 ounces of chocolate. You may need to gently heat the chocolate in the microwave, or over a double boiler. Once the chocolate has been melted, you can begin to dip the truffles into the chocolate.
4. Dip the truffle into the melted chocolate, roll the truffle around into the chocolate until it is fully coated, using a fork lift the truffle out of the chocolate and gently tap the fork on the edge of the bowl to remove excess chocolate. Place the chocolate coated truffle onto parchment paper, and let the chocolate harden.

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WEBFeb 10, 2022 · See the note below!) Working with one truffle at a time, carefully dip it in the melted chocolate using two forks, and let the excess drip off by rocking it between the …

Rating: 4.9/5(25)
Total Time: 1 hr
Category: Dessert

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WEBFeb 12, 2024 · How to make perfect chocolate truffles. Make the filling. Melt the milk chocolate in the microwave (or with a double boiler), then …

Cuisine: American
Total Time: 3 hrs 35 mins
Category: Dessert, Snack, Snacks & Dessert
Calories: 1894 per serving

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WEBFeb 14, 2024 · How to Make Perfect Lindor Truffles. Melt and mix: Melt milk chocolate in the microwave or using a double boiler, then mix in softened cream cheese until the mixture is smooth.Refrigerate for 2 …

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WEBInstructions. In a microwave-safe bowl, in 30-second intervals, melt the 24 oz. (1 ½ lb.) chocolate. 1 ½ lb. chocolate melting wafers or chocolate chips. Pour the melted chocolate over the softened cream cheese and stir until …

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WEBFeb 17, 2024 · Preheat the oven to 350 degrees F and adjust the oven rack to the lower third position. Whisk the sugar into the cooled butter mixture and add the eggs. Whisk until smooth then add in the vanilla extract. …

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WEBPlace butter and milk in a small pot. Pour the butter and milk mixture into the bowl with chocolate chips and mix until the chocolate has melted and become smooth. Place the bowl in the fridge to let chill. Chilling it makes …

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WEBStart with the milk chocolate truffles: put the chopped milk chocolate in a heatproof bowl and set aside. Pour the cream into a small saucepan and add the butter. Heat gently until it just comes to the boil. Remove from …

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WEBStep 2. Pour the cream into a small saucepan and add the butter. Heat gently until it just comes to the boil. Remove from the heat and pour over the chopped milk chocolate.

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WEBStep 2. Combine all dry ingredients in the bowl of a food processor and blend for 5 seconds. Add the cold butter and pulse until the butter pieces resemble the size of peas. Add the …

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WEBLindt Lindor Dark Chocolate Truffles (2 balls) contains 12g total carbs, 12g net carbs, 12g fat, 1g protein, and 150 calories. Lindt Lindor Dark Chocolate Truffles (2 balls) …

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WEBStep 2. Meanwhile, in six espresso or mocha cups, insert a strip of baking paper, about 3cm wide and 10cm long, in such a way that the soufflé can rise about 2cm above the rim. …

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WEBStep 3. In double boiler over medium-low heat, melt chocolate and butter, stirring, until mixture is smooth and shiny. (Or melt chocolate and butter in microwave in large microwave-safe bowl on medium heat in 30-second …

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WEB3 balls of lindor, extra dark chocolate truffles (Lindt) contains 230 Calories. The macronutrient breakdown is 25% carbs, 72% fat, and 3% protein. This has a relatively …

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WEBNov 24, 2016 · Steps. 1. Heat oven to 375°F. In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Shape into 36 (1 1/4-inch) balls (about 1 tablespoon each); place in ungreased mini muffin cups. …

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WEBLindt. Fat 68 % Carbs 28 %. Percent Calories. 1 ball of lindor truffle milk chocolate ( Lindt) contains 73 Calories. The macronutrient breakdown is 28% carbs, 68% fat, and …

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