WebLow-Carb “Limoncello” Mousse Author: Elviira 2–3 tablespoons grated yellow peel from organic lemons 2 tablespoons vodka 2 egg whites from extra large …
Preview
See Also: Share RecipesShow details
Whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together in a large bowl. Sift flour, baking powder, baking soda, and salt together in another bowl. Add flour mixture to sour cream mixture; stir with a wooden spoon until batter is just combined.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 35 minutes. Cool cake in the pan for 5 minutes. Whisk confectioners' sugar and 2 tablespoons limoncello liqueur together in a bowl until glaze is thin and smooth. Spread glaze over the top of the cake. Cool cake completely before slicing.
Lemon lovers rejoice! This limoncello cake offers a decadent flavor and texture that's hard to beat. Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone cheese icing that blends lemon curd and mascarpone cheese with whipped cream.
Frosting: 1 2(8 oz) packages cream cheese (16 oztotal), room temperature 2 1 cuppowdered sugar 3 1 teaspoonvanilla extract 4 1/2– 1Tablespoon limoncello 5 2(8 oz) 8 oz packages mascarpone cheese (16 oztotal), room temperature 6 1/2 cupheavy cream (chilled) 7 1/2– 1teaspoon (lemon zest) 8 1/2 cuplemon curd More ...