Lime Cilantro Chimichurri Recipe

Cilantro Chimichurri Recipe Valerie's Kitchen

WEBAug 20, 2019 · Instructions. Add red onion, garlic, red wine vinegar, and lime juice to the bowl of a food processor and pulse, stopping to scrape …

1. Add red onion, garlic, red wine vinegar, and lime juice to the bowl of a food processor and pulse, stopping to scrape down the sides once or twice, until finely minced.
2. Remove any big stems from cilantro and parsley. Remove oregano leaves by sliding your fingers down the stem. Add the cilantro, parsley, oregano, salt, pepper and red pepper flakes and pulse several times until herbs are finely chopped, but still have some texture to them, scraping down the sides as needed. Add the olive oil and pulse just one or twice to lightly combine.
3. Transfer to an airtight container and refrigerate until ready to use. Will keep well refrigerated for several days.

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